robiola cheese

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  Fresh Cheese

  Blu di Langa – 1 kg wheel

  $7.54/100 gr

  This is a mixed milk blue cheese from the Langhe Region in Piemonte.

  The beautiful marbling of Blu di Langa, is obtained by piercing the cheese to oxygenate it, allowing the moulds to develop and grow. The result is a surprisingly delicate contrast between the sweetness and the softness of the paste and the roughness of the marbling with its mushroomy flavours.

  This blue cheese is characterized with a white, soft texture and blue/green veins and a sweet by tangy taste.

  Pair it with a glad of red wine, or use it as a cooking condiment for pasta, risotto and part of your charcuterie board.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $75.40

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  Fresh Cheese

  Camembert Cheese – 300 gr per piece – 6 pcs x cs

  $6.96/100 gr

  Camembert dell’Alta Langa is a soft cheese, slightly aged, made from a mix of cow, sheep, and goat’s milk with a delicate and wrinkled rind and a creamy and slightly ammoniacal undercrust. The combination of all three milks, paseteurized individually, and then combined, is what makes this cheese surprisingly well rounded.

  The taste is sweet and balanced. Its flavor is characterized by notes of fresh milk, hay, and straw.

  Can be used in various recipes, as well as being eaten in slices. It is good cooked in the oven, served as a fondue, accompanied by speck and radicchio.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $129.00

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  Fresh Cheese

  Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.

  $7.11/100 gr

  The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.

  What is obtained is a cheese with a soft and greasy texture, thin rind, and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.

  The sweetness of the cooked milk blends, in the mouth, with the pleasant vegetable and bitter note of the charcoal.

  Pair it with a glass of gritty red wine, a Barbera d’Alba, and accompanied by wholemeal breadsticks or corn squares.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $72.47

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  Fresh Cheese

  COSSANELLA 180 gr each – 6 pcs x cs – 1 kg Box

  $7.33/100 gr

  Cossanella first catches your eye with its bright orange rind.

  And while the rind is decidedly striking, what’s inside is equally gorgeous—an unbelievably creamy, decadent paste.

  Flavors of fresh milk are balanced by a hint of lemony brightness, mingling with a button mushroom aroma at the rind.

  Serve Cossanella with a fruit spread, Cranberry & Pistachio Crisps, and spicy-sweet raspberry habanero preserves.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $75.33

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  Fresh Cheese

  CRAVET 90 gr each – 15 pcs x cs – 1.35 kg Box

  $9.80/100 gr

  Cravet is an Italian soft-ripened cheese, made with goat’s milk.

  It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks.

  It is generally served as a table cheese, either alone or with oil, salt, and pepper.

  It has a pungent smell, but the taste is not strong rather it’s slightly buttery with a sweet aftertaste.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $98.00

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  Fresh Cheese

  DOLCETOMA – 1.5 kg wheel approx.

  $10.60/100 gr 

  Dolcetoma is an Italian soft-ripened cheese, made with goat’s milk.

  It has a very thin, white, edible crust. The cheese is very soft, like Brie. The past is tender, immediately translated into a sensation of melted butter and vegetable notes, accompanied by sweetness.

  The cheese tastes best when grilled and served with burgers, sauces, and casseroles. It also goes well with peaches, honey, fruit compotes, fig jam, toasted nuts, balsamic syrup, and sautéed greens.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $159.00

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  Fresh Cheese

  Goat Milk Caprino 140 gr- 10 pcs x cs – 1.4 kg Box

  $8.90/100 gr

  Caprino is an Italian cheese traditionally made from whole or skimmed goat’s milk.

  Fresh and delicate, this goat cheese with its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean. It has a savory and aromatic taste.

  It is usually eaten with honey, dark bread, and dry fruit.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $89.00

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  Fresh Cheese

  IL CANET 90 gram each small wheel – 8 pcs x case – 720 gr x box

  $7.18 

  Canet is a subtle washed-rind. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine.

  The result is a cheese that melts on your tongue and tastes like fresh, salted cream drizzled with Meyer lemon. With a touch of funk.

  With a creamy and intense flavor, this cheese is best served at room temperature.

  You can eat it alone, or pair with wine. Can be part of any charcuterie board or used as a spread on some crusty bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $54.00

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  Fresh Cheese

  Pure Goat Robiola – 330gr

  $8.42 

  Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk.Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

  This one is a variation obtained with the use of goat milk and requires less seasoning than the other types of robiola. It is packaged in cases each of 330 gr.

  This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $166.70

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  Fresh Cheese

  Robiola BOCCONCINO – 80g x pc

  $7.54 

  This goat milk cheese has an earthy flavour.

  It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.

  It offers a good aromatic complexity and flavour.

  It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $108.58

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  Fresh Cheese

  Robiola BONRUS – 200g x pc

  $6.74 

  A very soft and smooth cheese with an original shape, created to support the maturation process. It ripens in special cells for two weeks: the result is a tasty product with a creamy center.

  Its flavour is as distinct as its shape: cooked milk, savory notes of dried fruit and freshly cut grass.

  You can use it on withs own or it cane be part of any unique charcuterie board selection.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $107.88

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  Fresh Cheese

  Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.

  $7.17/100 gr

  Delicate goat’s milk robiola with a thin and soft whitish rind and a creamy under-rind obtained from light maturation in a humid and ventilated environment; in the mouth pleasant sensations of freshness are mixed, given by its typical acid note, together with the fragrance of bread and hazelnut.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $122.00

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  Fresh Cheese

  Robiola CASTELBELBO 1.5 kg wheel

  $6.89/100 gr

  Another mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is made from pasteurized goat, cow and sheep’s milk, is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms.

  With its bloomy, light-yellow rind, its compact and wet texture is accompanied by aromatic notes.

  The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy.

  Enjoy it spread on a toasted piece of rustic bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $103.31

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  Fresh Cheese

  Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

  $6.80/100 gr

  A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

  In Italian, this kind of cheese is called “paglierina” because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind.

  Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.

  Ideal for an aperitif accompanied by a beer with an intense flavor or a good wine. Also excellent as part of a cheese platter.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

  In Italian, this kind of cheese

   

  $149.90

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  Fresh Cheese

  Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

  $11.21/100 gr

  Robiola Pura Capra is a product of excellent quality, ideal for preparations based on fresh cheese. Its production takes place from February/March to October in the Langhe region – an area suited to goat breeding and the production of this type of robiola.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $112.00

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  Fresh Cheese

  Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

  $6.53/100 gr

  A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature for 1 week, the mixed milks, in harmonious balance, provide this little delicacy with a soft and thin crust.

  A spreadable cheese, with a creamy consistency that melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter.

  It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toasted bread, as a filling for sandwiches and focaccias or even as a condiment for pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature

   

  $52.85

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  Fresh Cheese

  Robiola La Bosina – 250g

  $6. 60

  Both sheep’s milk and cow’s milk are used to produce this cheese. Considered a semi-mature, bloomy rind, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell.

  With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty. Its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.

  Its soft dough makes this Bosina perfect to be spread on a simple slice of bread, but it can also be cut into small pieces to take part in a tasty cheese platter for an aperitif or as an appetizer for a dinner!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $131.95

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  Fresh Cheese

  Robiola La Rochetta GLS individually packed – 200/300g x pc

  $7.18 

  This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

  The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

  Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $116.28

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  Fresh Cheese

  Robiola La Rochetta loose – 200/300g x pc

  $7.03 

  This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

  The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

  Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $113.93

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  Fresh Cheese

  Robiola La Tur GLS individually packed – 225g x pc

  $7.18

  La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.

  Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.

  It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $96.90

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  Fresh Cheese

  Robiola La Tur loose – 225g x pc

  $7.03 

  La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.

  Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.

  It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $94.94

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  Fresh Cheese

  Robiola LANGHERINO DI BOSIA – 125g x pc

  $6.60 

  The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.

  The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.

  The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.

  Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $148.44

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  Semi Hard Cheese

  Robiola Oro Cheese – 100 gr

  $6.22

  Avg. size per piece between 200/300 gr

  This cheese has a wide geographical production, produced in two different versions.

  Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

  It has a yellow clear and soft paste. White flowered rind is edible.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $186.65

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  Aged Cheese

  Robiola with Nettles – 2kg

  $9.24 

  The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.

  It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine.  This red wine is known for deep color, full body, low tannins and high levels of acidity.

  This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $32.36

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  Semi Hard Cheese

  Rosso di Langa – 280g

  $6.89

  Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.

  It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.

  Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.

  It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.

  This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $154.28

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  Fresh Cheese

  Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box

  $6.60/100 gr

  This tender and delicate cheese with a unique texture is produced with a short maturation of mixed milk from which a sweet and full-bodied curd (typical of sheep’s milk) is obtained. softened using cow’s milk, it’s short maturation in a ventilated environment is carried out. The crust is soft and dry, while the paste develops aromas of milk and melted butter.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $99.00

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  Fresh Cheese

  Treccia (braid) – 250g braid

  Treccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.

  It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.

  This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.

  The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.

  It can be used in a variety of recipes or simply eaten on its own.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $301.60

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