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Indulge in the deep and delicate taste of authentic Italian prosciutto. Taste for Luxury carries a finely curated selection of dry-cured prosciutto in Canada, including the famous Prosciutto di Parma, which is buttery in texture and endowed with a natural sweet fragrance.
Whether preparing an elegant antipasto or simply looking for the best prosciutto for charcuterie, our top-quality selections have been chosen for their purity, highest quality, and traditional methods of curing.
Buy prosciutto online in Canada with complete confidence, knowing that each slice drifts through centuries of culinary heritage. Let Taste for Luxury entrust you with Italy’s favorite treasure of cured meat for the utmost flavor and artisanal quality.
1. What’s the difference between Prosciutto di Parma and other prosciuttos?
Prosciutto di Parma is prepared solely in the region of Parma in Italy under stringent quality regulations that confer the prosciutto a slight sweet characteristic, delicate flavor, and PDO status.
2. Can I freeze dry-cured prosciutto without affecting its quality?
Freezing shouldn’t be done, since it tends to change the texture and flavor. Store it in the fridge and treat it as a short shelf living item, i.e., eat it within a couple of days after opening.
3. How should I slice prosciutto for the perfect charcuterie board?
Thin, almost translucent slices bring out the delicate flavors. A sharp knife or meat slicer is ideal for the perfect cut.
4. Is your prosciutto suitable for cooking as well as serving raw?
Yes, our authentic Italian prosciutto is perfect for both – have it as is, add it to your pasta or pizza, or wrap it around different veggies or meats.
5. Do you offer bulk options to restaurants and events?
Yes, Taste for Luxury can supply large orders of premium prosciutto for restaurant and event purposes. Please contact us for special arrangements.
