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  • Aged Cheese

    Pecorino Gran Riserva del Passatore – 4kg

    $8.99 – 100 gr

    Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.

    The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.

    It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $449.50 Select options This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge

    Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!
    This is authentic Castilian Cheese that carries a DOP certificate.
    $19.95 Add to cart
  • Italian Charcuterie

    Gualerzi Prosciutto Pre-Packaged 80 gr

    This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.

    Authentic Italian product

    $9.99 Add to cart
  • Salami

    Sweet Salami Napoli – 100 gr

    $4.77

    Mince: large

    Casing: natural

    Flavour: mild – slightly peppery

    Average weight per piece: approx. 1 kg

    This product does not contain milk byproducts

    Gluten free

    $19.08$46.74 Select options This product has multiple variants. The options may be chosen on the product page
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