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- Aged Cheese
Pecorino Gran Riserva del Passatore – 4kg
$8.99 – 100 gr
Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.
The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.
It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
- Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!This is authentic Castilian Cheese that carries a DOP certificate. - Italian Charcuterie
Gualerzi Prosciutto Pre-Packaged 80 gr
This is a pre-packed, pre-sliced Italian prosciutto aged for 16 months from Parma, Italy.
Authentic Italian product
- Salami
Sweet Salami Napoli – 100 gr
$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free