Robiola LANGHERINO DI BOSIA – 125g x pc

$6.60 

The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.

The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.

The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.

Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.