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Taste for Luxury brings out into the open an ageless tradition and a patient art of refinement with the collection of aged cheeses. These gourmet selections—from the crystal-sharp Parmigiano Reggiano 24 months, through various Alpine selections, to the nutty Goudas—are all aged carefully to develop their flavor, texture, and aroma. They come from world-class cheesemakers and are matured in great conditions, offering each mouthful a dash of indulgence that stands on craftsmanship and quality.
Whether you’re looking to buy aged cheese blocks in Canada or searching for the best aged cheeses for wine pairing, this curated collection delivers rich flavor and remarkable complexity. From crafting your cheese board to a bold complement to any number of recipes, certainly, the aged variety offers a distinct flavor in every slice. Explore the long-aged Italian cheese selection and have a taste of luxury delivered to your doorstep through our aged Italian cheese online Canada offerings.
1. What is aged cheese?
Aged cheese is cheese that has been matured for some time (sometimes months or years) so that its taste, texture, and aroma are enriched.
2. What cheeses are best for aging?
Hard and semi-hard cheeses, such as Parmigiano Reggiano, Gouda, Cheddar, and Pecorino, are suitable candidates for aging.
3. How does aging affect the taste of cheese?
With aging, the moisture content dehydrates, natural enzymes break down fats and proteins, and the cheese assumes a concentrated, sharp flavor, resulting in a firmer texture.
4. How should I store aged cheese?
To store an aged cheese, wrap it in wax paper or parchment paper before storing it in the refrigerator. This keeps the cheese breathing, ultimately helping in maintaining its maximum freshness.
5. Can aged cheese be used in cooking?
Absolutely. Aged cheeses add flavors to pasta, risotto, soup, and gratin, but they are equally delightful when served on a charcuterie board or enjoyed alongside a bottle of wine.
