Striato

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  Aged Cheese

  Pecorino Tartufo Striato – Sheep’s Milk with Truffle – 3kg

  $10.80 – 100 gr

  Pecorino Tartufo Striato is produced in Emilia-Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and truffle is added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

  It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own or grated in pasta and vegetables.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $43.21 – $324.08

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  This product has multiple variants. The options may be chosen on the product page