Rosso di Langa

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  Semi Hard Cheese

  Rosso di Langa – 280g

  $6.89

  Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.

  It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.

  Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.

  It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.

  This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $154.28

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  Fresh Cheese

  Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box

  $6.60/100 gr

  This tender and delicate cheese with a unique texture is produced with a short maturation of mixed milk from which a sweet and full-bodied curd (typical of sheep’s milk) is obtained. softened using cow’s milk, it’s short maturation in a ventilated environment is carried out. The crust is soft and dry, while the paste develops aromas of milk and melted butter.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $99.00

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  This product has multiple variants. The options may be chosen on the product page