Robiola

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  Aged Cheese

  Robiola with Nettles – 2kg

  $9.24 

  The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.

  It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine.  This red wine is known for deep color, full body, low tannins and high levels of acidity.

  This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $32.36

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