Pecorino Gran Riserva del Passatore

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  Aged Cheese

  Pecorino Gran Riserva del Passatore – 4kg

  $8.99 – 100 gr

  Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.

  The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.

  It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $449.50

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