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  Fresh Cheese

  Caprino Goat 160 gr per pcs – 9 pcs x cs – 1.4 kg per box

  Caprino goat, cows’ cheese is produced in Lombardy by Mauri.

  Caprino Goat (80 gr x 2 logs)

  Its production is simple.  The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.

  It has a mellow goat flavor and a hint of spice in the finish.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $81.20

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  Blue Cheese

  Gorgonzola Piccante DOP 150 gr packaging

  This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.

   

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $106.37

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  Blue Cheese

  Mascarpone and Gorgonzola “Cake” – 1.2kg

  Duetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!

  Flavour is intense but subtle with soft spreadable consistency.

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  $90.48

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  Semi Hard Cheese

  Taleggio DOP wheel – 2kg

  $5.74 – 100 gr

  Taleggio DOP cheese is produced in Lombardy.

  Its production is simple.  First, acidified milk is mixed with rennet taken from milk calves. The cheese is set on wood shelves in chambers, sometimes in caves as per tradition, and matures within six to ten weeks. It is washed once a week with a seawater sponge to prevent mould growth and to form an orange or rose crust.

  It has a mild yeasty aroma and a rich flavor with subtle sweet notes. It is usually served on a cheese board or as an addition to pasta, soups, and crepes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $114.90

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