cured speck

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  Italian Charcuterie

  Smoked Cured Speck – 100 gr

  $4.63

  A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.

  Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.

  Smoked using natural beech wood for a minumum of 5-6 months

  Authentic Italian product from Alto Adige, Italy

  No GMOs

  $18.50 – $115.64

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  This product has multiple variants. The options may be chosen on the product page