Cured Meat
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Fresh Cheese
Burrata 250 gr [no head] – 8 pcs x cs – 2 kg Box
$149.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box
$153.46 This product has multiple variants. The options may be chosen on the product pageA typical pear shaped burrata cheese, this is a unique version of the standard burrata.
An external appearance seems that of a traditional burrata, with a characteristic porcelain white colour and shiny skin. However, once the burrata is cut, a creamy white liquid comes out and the strings of stretched curd with the presence of blue cheese cubes are noticeable, precisely due to the presence of gorgonzola on the inside.
The flavour is balanced, salty and slightly spicy. There is an intense flavor of gorgonzola, which is however slightly harmonized by the sweetness of the cream and stracciatella.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 100 gr [no head] – 40 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 125 g [no head] Retail – 11 cups x cs – 1.375 kg Box
$193.99 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 125 gr – 32 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 250 gr Retail – 8 pcs x cs – 2 kg Box
$149.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Cheese 500 gr – 8 pcs x cs – 4 kg box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box
$158.96 This product has multiple variants. The options may be chosen on the product pageA fresh cheese made of spun paste originally produced in the
region of Puglia. It’s made with cow’s milk and has a spherical
shape between 7 and 10 cm in diameter. Its appearance is that of a small bag of white paste, with a thickness of about 2 mm. This handmade “bag” encloses a soft heart called stracciatella – stretched curd mixed with milk and cream.
Its name is not random as it’s derived from the method of preparation. The “pasta filata” is ” torn ” by hand to form pieces (stracci or lucini ) of irregular shape and length. Its taste is given by the flavor of fresh milk combined with cream and its unmistakable shape.
The raw material selection, along with the processing which necessarily involves the manual unraveling of the stretched curd and the characteristic closure (head), are the distinctive elements of the Burrata di Andria.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Burrata Retail 125 gr (with head) – 24 pcs x case – 3 kg Box
$299.00 This product has multiple variants. The options may be chosen on the product pageBurrata is a fresh cheese from Campania.
Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.
It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box
$159.00 This product has multiple variants. The options may be chosen on the product pageTruffle burrata from Maldera is a product created to satisfy even the most sophisticated palates: delicate outside and soft inside, this truffle burrata has a more unique taste compared to traditional burrata from Puglia. The inner creamy center, the stracciatella, is enriched with pieces of black summer truffles.
Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for any dish.
Truffle burrata is a perfectly balanced product with high nutritional value. Rich in proteins, it is a perfect side dish for some simple products, such as raw or cooked vegetables for an autumn/winter salad.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg
$631.62 This product has multiple variants. The options may be chosen on the product page$7.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
$390.78 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto Italian boneless pressed
$351.70 This product has multiple variants. The options may be chosen on the product page$5.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
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Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
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Spanish Charcuterie
Serrano ham boneless “Gran Riserva” – 6 kg approx.
Original price was: $390.78.$300.00Current price is: $300.00. This product has multiple variants. The options may be chosen on the product page$7.11/100 gr
Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.
The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.
Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.
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Spanish Charcuterie
Serrano Ham Pre-sliced – Aged 18 Months – 100 gr
$14.99 This product has multiple variants. The options may be chosen on the product pageSerrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: 100 gr
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Spanish Charcuterie
Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr
$16.68 This product has multiple variants. The options may be chosen on the product pageMade from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain
Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese. -
Spanish Charcuterie
Serrano Lomo – Loin – 100 gr
$124.41 This product has multiple variants. The options may be chosen on the product page$8.29
Weight per piece: between 1-1.2 kg
This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu
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Italian Charcuterie
Smoked Cured Speck – 100 gr
$18.50 – $115.64 This product has multiple variants. The options may be chosen on the product page$4.63
A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.
Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.
Smoked using natural beech wood for a minumum of 5-6 months
Authentic Italian product from Alto Adige, ItalyNo GMOs -
Salami
Spicy Spianata Salami – 100 gr
$19.14 – $143.55 This product has multiple variants. The options may be chosen on the product page$4.79
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.
Mince: large
Authentic Italian product
No GMOs -
Salami
Sweet Salami Napoli – 100 gr
$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs
