Cured Meat
Soft Nougat Bar 100 gr Pistachio
Soft Nougat Bar 100 gr Hazelnut
Soft Nougat Bar 100 gr Almond
Pushal Spanish Saffron 25 gr
Sargol Spanish Saffron 25 gr
Gold Plan – Gold membership – over 1 kg of various products
Silver Plan – Silver membership – 700-900 gr of various products
Bronze Plan – Bronze membership – 500-700 gr of various products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
Italian 100 % EVOO filtered 5 lt bag in box
Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box
Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box
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Pantry Products
“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag
$9.99 This product has multiple variants. The options may be chosen on the product pageCode: PAR11
Product: “Nocciola Piemonte PGI” Hazelnut, roasted 100gr bag
Supplier: Pariani
Size: 100g
Order in: per bag
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Pantry Products
100% Arabica 1 kg Bag Whole Beans
$30.31 This product has multiple variants. The options may be chosen on the product pageThe peculiarity of Varanini espresso coffee is the way it is roasted: the selected green coffee is roasted individually to adjust the temperature and duration of roasting to the characteristics of each bean.
In this way, high-quality blends are created that do not contain burnt beans, which cause an unpleasant bitter aftertaste, or beans that have been roasted for too short a time, thus significantly increasing the acidic tone, and leaving an astringent sensation.
The exquisite Varanini espresso blends, more intense or lighter in flavour, are always accompanied by balanced fragrance and aroma and enriched with a fine and persistent crema.
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Cheese Boxes
A Cheese Experience – 1.15 kg
$149.00Il Paniere del Gusto
This unique product variety for a cheeseboard is at your fingertips with this one-of-a-kind meal kit.
-1.15 Kg of cheese-
1 kit includes: Saffron Cheese, Fromaggio d’Antigorio al Prunet cheese, Parmigiano Reggiano DOP (24 months), Tometta Goat cheese, 1 jar of pairing jam and Italian chocolate sweets.
To find our more about this section, please visit:
https://guffantiformaggi.com/en/cheese/formaggio-in-vinacce-di-oira/
https://guffantiformaggi.com/en/cheese/tometta-di-capra-valle-a-latte-crudo/
https://guffantiformaggi.com/en/cheese/piacentinu-di-enna-dop/
Arriving directly from Italy, supplied by Guffanti Formaggi.
Available only on pre-order.
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Salami
Ambrogino Cacciatore IGP Salami – 250 gr piece
$15.93 This product has multiple variants. The options may be chosen on the product pageResult of rigorous selection of Italian pork meats, this salami’s typical, delicate aroma has a sweet flavour and an intense ruby colour. The production area of the Cacciatore DOP is within the entire territory of the Friuli, Veneto, Lombardy, Piedmont, Romagna, Umbria, Tuscany, Marche, Abruzzo, Lazio, and Molise. The pigs used for production must be born, raised, and slaughtered in the above-mentioned regions. The characteristic that most distinguishes the salami is its size, smaller in respect to other salami, making it practical and simple to eat.
Grinding: Fine
Casing: Organic/Pork
Diameter: 50 mm
Aging: 3 weeks
SERVING
Can be served as a starter, alongside other charcuterie products, cheeses and products preserved in oil. It can also be used in luxury salads: sliced in strips or diced, with apple, tomato, and olives, dressed with balsamic vinegar.
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Flavoured Cheese
Argilla – Sheep’s Milk Cheese in Red Clay – 400 gr.
$57.28$14.32/100 gr
Cheese with a smooth, compact paste, buttery in the mouth, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, aftertaste with a slight hint of goat’s milk.
Each wheel is between 380 – 450 gr.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Asiago Fresco DOP
$20.30 – $177.63 This product has multiple variants. The options may be chosen on the product page$5.08/100 gr
Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course. -
Balsamic Vinegar
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
$129.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems.
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Balsamic Vinegar
Balsamic Vinegar Nerum bag in box 3 LT
$151.80Balsamic vinegar is a dark, concentrated, intensely flavored vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds, and stems. True balsamic vinegar is made from a reduction of pressed Trebbiano and Lambrusco grapes.
The resulting thick syrup is subsequently aged for a minimum of 12 years in a battery of several barrels of successively smaller sizes.
The casks are made of different woods such as chestnut, cherry, oak, mulberry, ash, and juniper. True balsamic vinegar is rich, glossy, deep brown, and has a complex flavor that balances the natural sweet and sour elements of the cooked grape juice with hints of wood from the casks.
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Aged Cheese
Barbarosso Aged – 2kg
$140.32 This product has multiple variants. The options may be chosen on the product page$7.02
A great Piemonte cheese made with the addition of the world-famous Barbera wine!
Aged for a min of 30 days, this cow cheeses’ tender structure has evenly distributed holes. This fabulous reddish brown cheese is great for pairing with fruity white wines or even a lager beer. The aromatic hint of Barbera wine’s acidity counteracts the creamy taste of Barberosso.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Bastardo del Grappa – 5kg
$351.63 This product has multiple variants. The options may be chosen on the product page$7.03 – 100gr
Bastardo del Grappa is a traditional cheese produced in the foothills of Monte Grappa.
Its production is complicated and takes a lot of time. The milk that is collected during morning, it is left to left overnight in a special tank. The fat is removed in a caldera of copper and the milk mixed and then heated. Then rennet is added. The dough is then allowed to rest 2 to 3 days, after this process the cheese is salted and then left to refine for 20 to 120 days depending on the type of Bastardo del grappa.
It has an intense but pleasant taste; it is usually served with white and red wines, apples and pears.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Bitto aged – 9kg
$226.20 – $678.60 This product has multiple variants. The options may be chosen on the product page$7.54 – 100gr
Bitto is a traditional cheese of the Lombardy Alps. Its name means perpetual in Celtic, and it is one of few cheeses that, if aged properly, can be consumed even after 10 years.
It takes a lot of time to create this fantastic cheese. First the milk is processed, and the rennet is added to form the “Cagliata”. The “Cagliata” is then cooked at 52°C for 30 minutes and broken to extract the paste. Lastly the cheese is left to ridden for 70 days.
The flavor is rich and pleasant, and the more it is left to mature the more the flavor is intense. It is usually served with honey, walnut “Polenta” and full-bodied wines.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Bitto DOP – 600 gr,1 kg,1/4 Wheel (2.5 kg)
$60.00 – $222.00 This product has multiple variants. The options may be chosen on the product pageAlthough it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones fresh cheese.
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Italian Charcuterie
Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg
$631.62 This product has multiple variants. The options may be chosen on the product page$7.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto di Parma DOP boneless pressed- 9kg, 7kg
$390.78 This product has multiple variants. The options may be chosen on the product page$5.58
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Prosciutto Italian boneless pressed
$351.70 This product has multiple variants. The options may be chosen on the product page$5.02 – 100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase. -
Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
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Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
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Spanish Charcuterie
Serrano ham boneless “Gran Riserva” – 6 kg approx.
Original price was: $390.78.$300.00Current price is: $300.00. This product has multiple variants. The options may be chosen on the product page$7.11/100 gr
Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.
The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.
Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.
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Spanish Charcuterie
Serrano Ham Pre-sliced – Aged 18 Months – 100 gr
$14.99 This product has multiple variants. The options may be chosen on the product pageSerrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: 100 gr
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Spanish Charcuterie
Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr
$16.68 This product has multiple variants. The options may be chosen on the product pageMade from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain
Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese. -
Spanish Charcuterie
Serrano Lomo – Loin – 100 gr
$124.41 This product has multiple variants. The options may be chosen on the product page$8.29
Weight per piece: between 1-1.2 kg
This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu
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Italian Charcuterie
Smoked Cured Speck – 100 gr
$18.50 – $115.64 This product has multiple variants. The options may be chosen on the product page$4.63
A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.
Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.
Smoked using natural beech wood for a minumum of 5-6 months
Authentic Italian product from Alto Adige, ItalyNo GMOs -
Salami
Spicy Spianata Salami – 100 gr
$19.14 – $143.55 This product has multiple variants. The options may be chosen on the product page$4.79
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.
Mince: large
Authentic Italian product
No GMOs -
Salami
Sweet Salami Napoli – 100 gr
$19.08 – $46.74 This product has multiple variants. The options may be chosen on the product page$4.77
Mince: large
Casing: natural
Flavour: mild – slightly peppery
Average weight per piece: approx. 1 kg
This product does not contain milk byproducts
Gluten free
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Aged Cheese
Taste for Luxury Charcuterie Board Kit
$249.9914 Gourmet items all in one delicious charcuterie selection!
You are placing a pre-order.
Your product will be made fresh for you by our Italian/Spanish producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
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Salami
Ventricina Hot and Spicy Salami – 100 gr
$17.55 – $131.59 This product has multiple variants. The options may be chosen on the product page$4.39
Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.
Authentic Italian product
No GMOs
