Cured Meat

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Pistachio

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Hazelnut

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$ 8.40 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>8.40</bdi></span>

Soft Nougat Bar 100 gr Almond

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$ 146.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>146.00</bdi></span>

Pushal Spanish Saffron 25 gr

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$ 150.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>150.00</bdi></span>

Sargol Spanish Saffron 25 gr

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$ 119.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>119.00</bdi></span>

Gold Plan – Gold membership – over 1 kg of various products

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$ 99.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>99.00</bdi></span>

Silver Plan – Silver membership – 700-900 gr of various products

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$ 65.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>65.00</bdi></span>

Bronze Plan – Bronze membership – 500-700 gr of various products

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$ 9.99 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>9.99</bdi></span>

“Nocciola Piemonte PGI” Hazelnut, roasted 100 gr bag

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$ 149.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>149.00</bdi></span>

Italian 100 % EVOO filtered 5 lt bag in box

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$ 99.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>99.00</bdi></span>

Toma 300 gr per piece – 6 pcs x cs – 1.5 kg box

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$ 112.00 <span class="woocommerce-Price-amount amount"><bdi><span class="woocommerce-Price-currencySymbol">$</span>112.00</bdi></span>

Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

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  • Fresh Cheese

    Ricotta – Sheep – GU115 – 1.3kg

    $5.66 

    Fresh Ricotta cheese is delicate and cool. Produced in Sardinia, it is obtained from the serum of sheep’s milk, combining the classic freshness of the ricotta but with the sweetness of sheep’s milk.

    The production process entails the use of heat and acid to coagulate whey protein. This whey solution is heated to a near-boiling temperature, much hotter than during the production of cheese that was the original source of the whey.

    It is often used in desserts such as cheesecake, cannoli and pastiera. It is also used as a topping in pizza, calzone, and pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $56.61 This product has multiple variants. The options may be chosen on the product page
  • Aged Cheese

    Ricotta Salata Siciliana – 1kg

    $5.34 – 100 gr

    One of the most known Sicilian cheeses, salty ricotta is semi-hard whey cheese, conceived to extend the shelf-life of the fresh ricotta and can be considered a gourmet pecorino cheese! Like pecorino Romano and pecorino Siciliano, this cheese has a strong, salty, and somewhat nutty flavor.

    Salty ricotta is made by straining the fresh ricotta, which is then salted with coarse sea salt by hand exclusively.

    Crumble it over your salad, pasta, or pizza. Or simply enjoy it on a cheese board with a glass of white wine. Also, this cheese is ideal for some Sicilian recipes, like “pasta alla norma” and is a valid alternative to some grated cheeses.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $53.36 This product has multiple variants. The options may be chosen on the product page
  • Semi Hard Cheese

    Robiola 3 Milk blend – 100 gr

    $7.56

    The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!

    Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.

    $113.41 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola BOCCONCINO – 80g x pc

    $7.54 

    This goat milk cheese has an earthy flavour.

    It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.

    It offers a good aromatic complexity and flavour.

    It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $108.58 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola BONRUS – 200g x pc

    $6.74 

    A very soft and smooth cheese with an original shape, created to support the maturation process. It ripens in special cells for two weeks: the result is a tasty product with a creamy center.

    Its flavour is as distinct as its shape: cooked milk, savory notes of dried fruit and freshly cut grass.

    You can use it on withs own or it cane be part of any unique charcuterie board selection.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $107.88 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.

    $7.17/100 gr

    Delicate goat’s milk robiola with a thin and soft whitish rind and a creamy under-rind obtained from light maturation in a humid and ventilated environment; in the mouth pleasant sensations of freshness are mixed, given by its typical acid note, together with the fragrance of bread and hazelnut.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $122.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola CASTELBELBO 1.5 kg wheel

    $6.89/100 gr

    Another mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is made from pasteurized goat, cow and sheep’s milk, is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms.

    With its bloomy, light-yellow rind, its compact and wet texture is accompanied by aromatic notes.

    The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy.

    Enjoy it spread on a toasted piece of rustic bread.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $103.31 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Cravanzina 220 gr – 10 pcs x cs – 2.2 kg Box

    $6.80/100 gr

    A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.

    In Italian, this kind of cheese is called “paglierina” because in the past it was stored on hay or straw, whose stems left characteristic lattice streaks on the cheese rind.

    Its flavour is very special given by the encounter between the sweetness of the cream and the tastiest of the crust.

    Ideal for an aperitif accompanied by a beer with an intense flavor or a good wine. Also excellent as part of a cheese platter.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    A slightly seasoned cheese made from cow’s and sheep’s milk with an edible crust that encloses a sweet and creamy heart.
    In Italian, this kind of cheese

     

    $149.90 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola di Pura Capra (Goat Milk) 250 gr approx. – 6 pcs x case – 1.5 kg Box

    $11.21/100 gr

    Robiola Pura Capra is a product of excellent quality, ideal for preparations based on fresh cheese. Its production takes place from February/March to October in the Langhe region – an area suited to goat breeding and the production of this type of robiola.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $112.00 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola Il Nocciolo GLS 90 gr – 9 pcs x case – 810 gr Box

    $6.53/100 gr

    A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature for 1 week, the mixed milks, in harmonious balance, provide this little delicacy with a soft and thin crust.

    A spreadable cheese, with a creamy consistency that melts immediately in the mouth revealing a slight acid note in perfect combination with the sweetness of the aroma of melted butter.

    It goes well with everything as it retains its flavor without overpowering that of other foods. It can be served spread on a slice of toasted bread, as a filling for sandwiches and focaccias or even as a condiment for pasta.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.A lightly seasoned soft cheese, made with pasteurized cow’s milk, sheep’s milk and goat’s milk. It has no holes, with an edible white/straw yellow rind. Left to mature

     

    $52.85 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Bosina – 250g

    $6. 60

    Both sheep’s milk and cow’s milk are used to produce this cheese. Considered a semi-mature, bloomy rind, it has a soft and moist paste, and as it matures (more than 10 days) it has a wonderful smell.

    With its unmistakable square shape and strong aromas, it is delicate on the palate, but also savoury and tasty. Its creamy core reveals pleasant butter and hay aromas, while the slight flowering of its tender rind imparts sensations of undergrowth.

    Its soft dough makes this Bosina perfect to be spread on a simple slice of bread, but it can also be cut into small pieces to take part in a tasty cheese platter for an aperitif or as an appetizer for a dinner!

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

    $131.95 This product has multiple variants. The options may be chosen on the product page
  • Fresh Cheese

    Robiola La Rochetta GLS individually packed – 200/300g x pc

    $7.18 

    This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.

    The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.

    Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.

    This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

     

    $116.28 This product has multiple variants. The options may be chosen on the product page

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  • Italian Charcuterie

    Prosciutto di Parma boneless DOP – GUA08- 9kg, 7kg

    $7.02 – 100 gr

    With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
    Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

    $631.62 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Prosciutto di Parma DOP boneless pressed- 9kg, 7kg

    $5.58 

    With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
    Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

     

    $390.78 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Prosciutto Italian boneless pressed

    $5.02 – 100 gr

    With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
    Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

    $351.70 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Rolled Pancetta – 100 gr

    $ 4.57 

    Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!

    It’s produced with only the meat that comes from breeding domestic Italian pork.

    $18.27$91.35 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salame al Barolo-400g

    Salame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 30/50 mm

    Aging: 3 weeks

    SERVING

    Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!

    This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

    $21.92 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salame al Tartufo – 400g

    Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 30/50 mm

    Aging: 3 weeks

    SERVING

    Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

    This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

    $22.50 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Salami Napoli “Forte”- 350g

    Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.

    Grinding: Coarse

    Casing: Organic/Pork

    Diameter: 40 mm

    Aging: 3/4 weeks

    SERVING

    Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.

    $24.74 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano ham boneless “Gran Riserva” – 6 kg approx.

    $7.11/100 gr 

    Jamón is a dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Serrano ham, unlike its cousin, Iberico Jamon, is made from conventional white pork.

    Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off, and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to 18 months, depending on the climate, as well as the size and type of ham being cured.

    The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called “mountain ham”.

    Serrano ham should be enjoyed at room temperature. The traditional way to consume Serrano ham is to accompany it with bread and wine or beer. In some places it’s traditional to prepare bread by spreading it with tomato, or to or accompany Spanish ham with drinks like fine wine or manzanilla.

    Original price was: $390.78.Current price is: $300.00. This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Ham Pre-sliced – Aged 18 Months – 100 gr

    Serrano ham comes from the most common white pigs and stands out for its delicate and at the same time intense flavor.

    Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.

    Weight per piece: 100 gr

    $14.99 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr

    Made from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain

    Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
    Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.

     

    $16.68 This product has multiple variants. The options may be chosen on the product page
  • Spanish Charcuterie

    Serrano Lomo – Loin – 100 gr

    $8.29

    Weight per piece: between 1-1.2 kg

    This succulent full Serrano pork loin is air-cured in Spain. The Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavor. Whether this for a sandwich or add to a meat platter, this is one of those products that all meat-lovers should add to their menu

     

    $124.41 This product has multiple variants. The options may be chosen on the product page
  • Italian Charcuterie

    Smoked Cured Speck – 100 gr

    $4.63

    A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.

    Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.

    Smoked using natural beech wood for a minumum of 5-6 months

    Authentic Italian product from Alto Adige, Italy
    No GMOs
    $18.50$115.64 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Spicy Spianata Salami – 100 gr

    $4.79

    The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.

    Mince: large

    Authentic Italian product

    No GMOs
    $19.14$143.55 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Sweet Salami Napoli – 100 gr

    $4.77

    Mince: large

    Casing: natural

    Flavour: mild – slightly peppery

    Average weight per piece: approx. 1 kg

    This product does not contain milk byproducts

    Gluten free

    $19.08$46.74 This product has multiple variants. The options may be chosen on the product page
  • Salami

    Ventricina Hot and Spicy Salami – 100 gr

    $4.39

    Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.

    Authentic Italian product

    No GMOs
    $17.55$131.59 This product has multiple variants. The options may be chosen on the product page
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