Cheese
Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.
Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box
Raclette (Switzerland)- 250 gr wedge
Piave Mezzano DOP – 250 gr wedge
Pecorino Monaci – Sheep’s milk with beeswax full wheel
Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge
100% Arabica 1 kg Bag Whole Beans
Tartufata Mushrooms and Truffle Sauce – 500 gr
Extra Virgin Olive Oil With White Truffle – 1 LT Tin
Toasted Hazelnuts – Piedmont ORGANIC and IGP- 5kg Bag
Balsamic Vinegar Nerum bag in box 3 LT
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
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Fresh Cheese
Robiola La Rochetta loose – 200/300g x pc
$113.93 This product has multiple variants. The options may be chosen on the product page$7.03
This is a pasteurized “triple milk” cheese made from goat, cow, and sheep milk. Made in the Piedmont region of Italy, Robiola Rocchetta is part of a family of soft cheeses.
The Rocchetta version is a soft, white mottled bloomy rind cheese that is very creamy. The flavor can be mild when the cheese is young, and more robust as its ages and becomes denser over a few weeks. The texture is very fluffy and can be runny and luscious when at peak ripeness.
Robiola Rocchetta pairs with a wide variety of wines ranging from sparkling wines, chardonnay, and sauvignon blanc and even milder red wines like an Italian Dolcetto.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Tur GLS individually packed – 225g x pc
$96.90 This product has multiple variants. The options may be chosen on the product page$7.18
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola La Tur loose – 225g x pc
$94.94 This product has multiple variants. The options may be chosen on the product page$7.03
La Tur cheese is a typical Piedmontese cheese produced in the provinces of Asti and Alessandria. The cheese has a soft and very light paste enclosed within a soft and creamy rind.
Obtained through the long maturation of the 3 milks that gives rise to a delicate curd worked by hand, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidulous notes and yeasty aromas.
It is best eaten fresh, as on a cheese board. Consuming it at room temperature showcases its flavors and textures the best. Serve it on crackers or bread because of its runny texture. Its salty, slight funk pairs well with a slightly sweet cracker, such as one studded with raisins.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Robiola LANGHERINO DI BOSIA – 125g x pc
$148.44 This product has multiple variants. The options may be chosen on the product page$6.60
The Langherino, like many Robiola’s, is a mixed-milk cheese, made with sheep and cow’s milk.
The wheel is small, approximately 3 inches across. This is a younger Robiola so the wheel, while soft, is slightly firmer to the touch, with a delicate white rind over a pale hay color.
The paste is ivory, oozing and bulging as it warms. The aroma is light and milky with fungal notes, and in flavor is mild and buttery, with a silky mouthfeel, with mushroomy, earthy and buttermilk flavors.
Best consumed alone but can also be part of any charcuterie board or even warmed slightly in a pan. Melts in your mouth!
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Robiola Oro Cheese – 100 gr
$186.65 This product has multiple variants. The options may be chosen on the product page$6.22
Avg. size per piece between 200/300 gr
This cheese has a wide geographical production, produced in two different versions.
Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!
It has a yellow clear and soft paste. White flowered rind is edible.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Robiola with Nettles – 2kg
$32.36 This product has multiple variants. The options may be chosen on the product page$9.24
The Barberosso cheese is from Piedmont, specifically from the area of the Biella Alps.
It is produces with cow’s milk with the addition of a great classic of Piedmont, Barbera wine. This red wine is known for deep color, full body, low tannins and high levels of acidity.
This cheese has an aromatic taste with a hint of wine whose acidity counteracts the fat of the cheese. It is usually served with fruity white wines, orange jam, fresh fruits and nut bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Italian Charcuterie
Rolled Pancetta – 100 gr
$18.27 – $91.35 This product has multiple variants. The options may be chosen on the product page$ 4.57
Pancetta indicates an Italian delicatessen obtained by the processing of the pig’s anatomical region of the ventral. Unlike pancetta in the North America, pancetta in Italy is typically consumed raw, as it was designed for, so this product is intended to be consumed by thinly slicing it and then serving it!
It’s produced with only the meat that comes from breeding domestic Italian pork.
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Semi Hard Cheese
Rosso di Langa – 280g
$154.28 This product has multiple variants. The options may be chosen on the product page$6.89
Robiola is an Italian soft-ripened cheese, made with varying proportions of cow’s and goat’s milk.
It has a very thin, white, edible crust. The cheese is very soft, like Brie. As it ages, it becomes creamier and runnier. It is aged for a very short time: just a couple of weeks, before being sold.
Rosso di Langa Is generally served as a table cheese, either alone or with oil, salt, and pepper.
It has a pungent smell, but the taste is not strong, it is slightly buttery, and it has a sweetish after-taste.
This cheese takes its characteristic color tones and taste by the washing of the rind during the aging process with annatto, a natural vegetable coloring used since long to color and protect cheese surface.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Balsamic Vinegar
SABA – Cooked Must 250 ml
$23.77 This product has multiple variants. The options may be chosen on the product pageSaba is a food condiment obtained from the slow cooking of the grape must reduced up to one-fourth, with sweet and delicate taste and scents from the Reggio Emilia’s tradition. Also know as Vincotto in some areas of Italy.
It pairs with simple dishes and adds flavor as condiment. Perfect with ice-creams, yogurt, pancakes and desserts or as a base for cooking and recipes.
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Salami
Salame al Barolo-400g
$21.92 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork distinguished by its flavour obtained from the use of Barolo DOCG wine among its ingredients that gives this salami a unique, unmistakable aroma.Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. Of course, it pairs wonderfully with strong Nebbiolo wines!
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salame al Tartufo – 400g
$22.50 This product has multiple variants. The options may be chosen on the product pageSalame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
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Salami
Salami Napoli “Forte”- 350g
$24.74 This product has multiple variants. The options may be chosen on the product pageTypical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.
Grinding: Coarse
Casing: Organic/Pork
Diameter: 40 mm
Aging: 3/4 weeks
SERVING
Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.
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Aged Cheese
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
$18.40Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.
Sheep: 40%Cow: 40%Goat: 20%
Aged: 4-6 months
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Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
$19.95Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95Made with 100% Sheep’s milk. Rosemary, an aromatic plant typical of the Mediterranean region, with its aroma permeates this Castellano de Oveja cheese to give it a smell and taste with great nuances. Rosemary also helps to protect the cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
$23.90The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Blue Cheese
Erbi – 2.5 kg
$28.42 – $177.63 This product has multiple variants. The options may be chosen on the product page$7.11 – 100 gr
In the Erbì the toma with aromatic herbs of Fattorie Fiandino, thyme, oregano, lavender, thistle and savoury are combined with the milk of the Fattorie Fiandino giving a fresh and fragrant toma.
Milk curdled using Cynara Cardunculus is spun and enriched with a special selection of Italian herbs. A second curdling conceals the herbs, which release their intense floral flavours when the cheese is cut. Erbì is freshness and mildness.
Let yourself be captivated by the scents of this toma with aromatic herbs, strictly preservative and lactose free! 100% Vegetarian.
This Toma is ideally paired with a slice of wholemeal bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Coffee Rind – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. In this case it is also combined with the unique coffee flavor. It is usually served with red wine, “Polenta” (a dish of boiled cornmeal) , rye bread and grappa.
This type of Sancarlone blue cheese is still today cured in caves for minimum 90 days after the process of coffee powder covering.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Erborinato Blue/Sancarlone with Saffron – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. It is usually served with a dessert wine.
This kind of Erboinato blue Sancarlone has an intense taste characterized by the presence of saffron.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Fontal Italian – 12kg
$195.23 This product has multiple variants. The options may be chosen on the product page$6.51 – 100 gr
Fontal Italian cheese is a mix between two cheeses “Fontina” and “Emmental”.
It is produced all year and its production is very simple.
The milk is heated at a temperature of 30-35 °C, then the rennet is added to form the “cagliata” and after this paste is broken and salted (in this case in brine), the cheese is left to rest for 60 days.
It has a sweet and delicate taste, and it is usually served with bread, jam, honey, white wines and blonde beer.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Fontal Valdora Cheese – 600 gr, 400 gr, 1 kg, 1/4 Wheel (2 kg)
$23.07 – $108.30 This product has multiple variants. The options may be chosen on the product pageThis is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy.
Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.
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Semi Hard Cheese
Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)
$196.84 – $612.48 This product has multiple variants. The options may be chosen on the product page$7.87/100 gr
A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.
It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Fresh Piedmont Goat Cheese 95 gr x pc – 10 pcs x cs – 950 gr Box
$77.00 This product has multiple variants. The options may be chosen on the product page$8.10/100 gr
This is a typical Piedmontese soft cheese made of cow’s and goat’s cheese noted for its lightness and versatility. The name caprino derives from the Italian word “capra” which means goat.
An acidic fermented goat’s cheese produced with animal rennet. Produced from Feb/March to October in Piemonte. It’s very soft and has a fresh, delicate, and slightly acidic taste.
Can be enjoyed on its own, with fruit salads or added as an ingredient in many main courses and salads. With its soft texture it can also be spread on some artisan bread for a healthy snack.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Cheese
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
$55.80Soft and light, ricotta is a balanced cheese excellent at any time of the day, from breakfast to the preparation of sweet and savory pies. Its consistency makes it spreadable.
Available in several versions from the classic cow’s milk ricotta to the tasty goat milk ricotta.
While both varieties of ricotta have a soft, delicate texture with sweet and fresh milk flavour, cow milk version is sweeter while its cousin, goat milk ricotta has a more distinct goat milk flavour. -
Cheese
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
$78.12Soft and light, ricotta is a balanced cheese excellent at any time of the day, from breakfast to the preparation of sweet and savory pies. Its consistency makes it spreadable.
Available in several versions from the classic cow’s milk ricotta to the tasty goat milk ricotta.
While both varieties of ricotta have a soft, delicate texture with sweet and fresh milk flavour, cow milk version is sweeter while its cousin, goat milk ricotta has a more distinct goat milk flavour. -
Cheese
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
$49.52Soft and light, ricotta is a balanced cheese excellent at any time of the day, from breakfast to the preparation of sweet and savory pies. Its consistency makes it spreadable.
Available in several versions from the classic cow’s milk ricotta to the tasty goat milk ricotta.
While both varieties of ricotta have a soft, delicate texture with sweet and fresh milk flavour, cow milk version is sweeter while its cousin, goat milk ricotta has a more distinct goat milk flavour. -
Aged Cheese
Giunco Black – 5.5kg
$397.95 This product has multiple variants. The options may be chosen on the product page$7.24 – 100 gr
Giunco Black cheese is produced with fresh sheep’s milk from Sardinia.
Its production takes six months. First the milk is heated, and rennet is added to create the paste to then shape the forms of cheese. After this process the cheese is left to ripe for at least 6 months.
It has an aromatic and delicate flavor. It is usually served with Cannonau wine, and it is often used also as a grated cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Goat Milk Caprino 140 gr- 10 pcs x cs – 1.4 kg Box
$89.00 This product has multiple variants. The options may be chosen on the product page$8.90/100 gr
Caprino is an Italian cheese traditionally made from whole or skimmed goat’s milk.
Fresh and delicate, this goat cheese with its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean. It has a savory and aromatic taste.
It is usually eaten with honey, dark bread, and dry fruit.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Dolce DOP 1.5 kg piece
$77.21 This product has multiple variants. The options may be chosen on the product page$5.15/100 gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Dolce DOP 200 gr packaging
$120.64 This product has multiple variants. The options may be chosen on the product pageThe younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Dolce DOP wheel – 8 pc per cs, 1/8-wheel 5kg, 12kg
$606.18 This product has multiple variants. The options may be chosen on the product page$5.05 – 100 gr
Gorgonzola dolce DOP cheese is produced in Lombardia and Piedmont.
Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.
It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Piccante DOP – 1.5 kg piece
$88.65 This product has multiple variants. The options may be chosen on the product page$5.91/100 gr
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Piccante DOP – MF14 – 8 pc per cs, 1/8 wheel 1,5kg, 12kg
$689.39 This product has multiple variants. The options may be chosen on the product page$5.74 – 100 gr
Gorgonzola piccante DOP cheese is produced in Lombardia and Piedmont.
Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.
It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Gorgonzola Piccante DOP 150 gr packaging
$106.37 This product has multiple variants. The options may be chosen on the product pageThis piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
GRAN KINARA Cheese – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$14.50 – $29.00 This product has multiple variants. The options may be chosen on the product page$5.80 – 100 gr
GRAN KINARA with truffles cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
GRAN KINARA whole wheel – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$2,598.40 This product has multiple variants. The options may be chosen on the product page$6.50 – 100 gr
GRAN KINARA cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
GRAN KINARA with Truffles – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$19.58 This product has multiple variants. The options may be chosen on the product page$9.79 – 100 gr
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grana Padano Gran Italia – 1/8-wheel 5kg
$245.05 This product has multiple variants. The options may be chosen on the product page$4.90 – 100 gr
Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.
It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grated GRAN KINARA Cheese – 1kg bag
$62.21 This product has multiple variants. The options may be chosen on the product pageGRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Aged Cheese
Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs
$197.20 This product has multiple variants. The options may be chosen on the product page90 gr per bag, 20 bags per order
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge
$19.43 This product has multiple variants. The options may be chosen on the product pageSlightly tangy with fragrant aroma, this sheep’s milk cheese is made by the cheesemakers in Puglia, Italy.
A typical southern Italian semi-hard cheese with elastic consistency, few holes and pale-yellow paste is produced according to traditional recipe using natural rennet. Southern Italians used it mainly as a gratin cheese, but over the last few years, this “Coratino” has emerged as a delicious table cheese and can be used in many recipes or simply as part of a charcuterie or cheese board.
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Fresh Cheese
IL CANET 90 gram each small wheel – 8 pcs x case – 720 gr x box
$54.00 This product has multiple variants. The options may be chosen on the product page$7.18
Canet is a subtle washed-rind. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine.
The result is a cheese that melts on your tongue and tastes like fresh, salted cream drizzled with Meyer lemon. With a touch of funk.
With a creamy and intense flavor, this cheese is best served at room temperature.
You can eat it alone, or pair with wine. Can be part of any charcuterie board or used as a spread on some crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Flavoured Cheese
La Blancha with Truffles – 400g x pc, 2pcs x cs
$135.26 This product has multiple variants. The options may be chosen on the product page$8.45 – 100 gr
La Blanche cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.
It is usually paired with a medium bodied red wine and a firm aromatic white wine. It is also great as a filling of a tortello.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box
$115.50 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Fresh Cheese
Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box
$279.00 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Lou Bergier Pichin – 2,5kg x pc, 2 pcs x cs
$348.00 This product has multiple variants. The options may be chosen on the product page$6.96 – 100 gr
Lou Bergier Pichin cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet () is added to create the “cagliata” and create the forms. They are left to ripe for 60 days. This Toma style cheese uses the coagulating power of dried thistle flowers in lieu of animal rennet, making this a true vegetarian cheese.
It has a pungent aroma of damp cave and mushrooms. It is usually paired with a crisp white wines or light fruity reds.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Blue Cheese
Lou Blau Blue Cheese – 1kg x pc, 2 pcs x cs
$161.10 This product has multiple variants. The options may be chosen on the product page$8.05 – 100 gr
Lou Blau is a blue-veined mountain cheese produced in Piedmont.
This short- aged raw milk cheese, in which noble molds are added to curds, develops features that make it different from the many others. It is made with cow milk and vegetable rennet.
It is usually paired with a full-bodied red wine. It is also used to make ice cream with daikon and semi-candied celery.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Semi Hard Cheese
Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs
$352.35 This product has multiple variants. The options may be chosen on the product page$7.05 – 100 gr
Lou Jaun cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
