Cheese
Robiola Brunet 290 gr – 6 pcs x case – 1.74 kg Box approx.
Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box
Raclette (Switzerland)- 250 gr wedge
Piave Mezzano DOP – 250 gr wedge
Pecorino Monaci – Sheep’s milk with beeswax full wheel
Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge
100% Arabica 1 kg Bag Whole Beans
Tartufata Mushrooms and Truffle Sauce – 500 gr
Extra Virgin Olive Oil With White Truffle – 1 LT Tin
Toasted Hazelnuts – Piedmont ORGANIC and IGP- 5kg Bag
Balsamic Vinegar Nerum bag in box 3 LT
Balsamic Modena IGP “Quercia Rossa” bag in box 3lt
-
Spanish Charcuterie
Iberico Bellota Cured Smoked Pancetta – Black Pork – 2.5 kg Whole pieces
$139.56 This product has multiple variants. The options may be chosen on the product page$ 5.58/100 gr
Iberico Bellota Pancetta is made from black hog, fed 100% on acorns. Iberian pork belly is a very fatty, juicy, and soft cut. Thanks to a maturation of about 4 months together with spices such as paprika, oregano and thyme, the Iberian pancetta obtains a strong aroma and a special flavour.
The black hog pancetta takes on its color with the paprika and garlic marinade and are left to mature for approximately 90 days. Its flavor blends paprika, a soft touch of garlic, spicy nuances and a bouquet of oak smoke that produces an extremely pleasant lingering aftertaste. Once flavored, it is left to mature in our wooden and oak charcoal container. The pancetta is preferred by the best professionals in the gastronomic sector.
The black Iberico Bellota pancetta is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
Can be used on tapas, pizza, focaccia, and various cooking recipe
-
Spanish Charcuterie
Iberico Bellota Guanciale – Black Pork 1.2 kg pieces
$89.99 This product has multiple variants. The options may be chosen on the product page$ 7.49/100 grIberico Bellota Guanciale is made from black hog, fed 100% on acorns. This cut of meat, specifically the cheek of the black pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana and carbonara.
This type of guanciale is seasoned in salt together with an addition of spices such as paprika, oregano and thyme. This curing method gives the Iberian guanciale a strong aroma and a special flavour.
The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period ranging from four to eight weeks.
The black pork Iberico bellota guanciale is richer in omega 3, anserina, and coenzyme Q10 carnosine, all contributing positively to our diets.
-
Spanish Charcuterie
Iberico Bellota Loin (PRE-SLICED) 100% Acorn Fed -100gr
$28.28 This product has multiple variants. The options may be chosen on the product pageLomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
-
Spanish Charcuterie
Iberico Bellota Lomo – Loin 100% Acorn Fed – 100 gr
$251.21 This product has multiple variants. The options may be chosen on the product page$16.75
Lomo Iberico Bellota is a pork loin of highest quality and one of the most prized part of Iberico Bellota pata negra. The external surface is light red, while the interior is bright red and when cut it has the typical veins due to acorn fat. One of a kind product.
-
Spanish Charcuterie
Iberico Bellota Shoulder Ham 30 months – 50 gr
$14.36 This product has multiple variants. The options may be chosen on the product pageJamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.
Weight per piece: 50 gr
-
Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 100 gr
$42.78 This product has multiple variants. The options may be chosen on the product pageIberico Bellota hand carved from Iberico pigs raised in freedom in Extremadura and fed with acorns.
Jamón ibérico, “Iberian ham” is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal. The hams from the slaughtered pigs are salted and left to begin drying for two weeks, after which they are rinsed and left to dry for another four to six weeks. The curing process then takes at least twelve months, although some producers cure their jamones ibéricos for up to 48 months.During the curing process the meat is dried in salt, which helps to prevent the build-up of harmful organisms, and then is hung to be exposed to the elements, producing an exterior layer of mold which helps to protect the meat inside.
It can be eaten on its own or with bread and red wine.
Produced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
-
Spanish Charcuterie
Iberico Ham (PRESLICED & HAND CARVED) 100% acorn fed – 70 gr
$33.50 This product has multiple variants. The options may be chosen on the product pageProduced near Extremadura, where the natural context and the climate are the most favorable for the production of Jamón Ibérico, the extraordinary Gran Reserva is obtained from pure Iberian breed pigs, bred in the wild and fed naturally, 100% acorn-based. Top quality, a unique find. This product is hand carved by a professional.
Aged for 52 months
Weight per piece: 70 gr
-
Spanish Charcuterie
Iberico ham Bellota Bone-in (ACORN fed) – Full leg 7-10 kg
$1,977.80 This product has multiple variants. The options may be chosen on the product page$19.78/100 gr
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
-
Spanish Charcuterie
Iberico ham Bellota Boneless – 100 gr
$1,660.25 This product has multiple variants. The options may be chosen on the product page$33.21
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor.
-
Spanish Charcuterie
Iberico Salchichon Bellota (PRE-SLICED) – Acorn fed – 100 gr
$16.68 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico Salchichon Whole – Fuet – Acorn fed – 400 gr piece
$22.33 This product has multiple variants. The options may be chosen on the product pageThe Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine. -
Spanish Charcuterie
Iberico shoulder Bellota Boneless – 100 gr
$554.26 This product has multiple variants. The options may be chosen on the product page$22.17
Tender and succulent, with pleasing aromas of open fields, the La Prudencia Jamón Ibérico Bellota is made of 100% acorn fed black Ibérico pig.
These Iberian hams are cleaned, then salted and cured for up to 52 months in natural drying rooms and cellars.
Though best enjoyed on its own, and with little additional fanfare, there are other ways to consume Iberian ham without taking away from its magnificence: Tomato and Olive oil Bread, El Bocadillo de Jamón y Queso (bread and cheese).
100% Acorn fed. Also called “Paleta Iberica 100% Bellota”. This is one of the ultimate delicacies in the culinary world, Spain’s Iberico ham has taken the food world by storm. Thanks to the most modern technology combined with traditional craftsmanship, La Prudencia produces excellent Serrano and Iberico hams, matured in the mountain areas of the Spanish sierra since 1910. Their product stand out for their unique and particular flavor. Paleta is considered the front limb of the Iberian acorn-fed.
-
Aged Cheese
EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge
$18.40Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.
Sheep: 40%Cow: 40%Goat: 20%
Aged: 4-6 months
-
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH EXTRA VIRGIN OLIVE 250 gr. wedge
$19.95Winner of 4 International Gold Medals, along with one of the treasures of the Mediterranean diet, olive oil. For this cheese, El Cardenal uses their own oil, from centuries-old olive trees grown in the lands where this cheese originates from. A unique blend of two top notch ingredients!This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH ROSEMARY 250 gr. wedge
$19.95Made with 100% Sheep’s milk. Rosemary, an aromatic plant typical of the Mediterranean region, with its aroma permeates this Castellano de Oveja cheese to give it a smell and taste with great nuances. Rosemary also helps to protect the cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Aged Cheese
EL GRAN CARDENAL SHEEP’S MILK WITH TRUFFLE 250 gr. wedge
$23.90The most exclusive of the El Cardenal line. Winner of the Super Gold Medal at the International World Cheese Awards 2016-2017. Made with 100% sheep’s milk from the best from the best herds, delicately infused with the aromatic presence of truffle, is a gourmet’s delight, sure to elevate your cheese tasting experiences. The cheese provides an unmistakable aroma and flavor, respecting the essence of Castilian sheep cheese.This is authentic Castilian Cheese that carries a DOP certificate. -
Blue Cheese
Erbi – 2.5 kg
$28.42 – $177.63 This product has multiple variants. The options may be chosen on the product page$7.11 – 100 gr
In the Erbì the toma with aromatic herbs of Fattorie Fiandino, thyme, oregano, lavender, thistle and savoury are combined with the milk of the Fattorie Fiandino giving a fresh and fragrant toma.
Milk curdled using Cynara Cardunculus is spun and enriched with a special selection of Italian herbs. A second curdling conceals the herbs, which release their intense floral flavours when the cheese is cut. Erbì is freshness and mildness.
Let yourself be captivated by the scents of this toma with aromatic herbs, strictly preservative and lactose free! 100% Vegetarian.
This Toma is ideally paired with a slice of wholemeal bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Erborinato Blue/Sancarlone with Coffee Rind – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. In this case it is also combined with the unique coffee flavor. It is usually served with red wine, “Polenta” (a dish of boiled cornmeal) , rye bread and grappa.
This type of Sancarlone blue cheese is still today cured in caves for minimum 90 days after the process of coffee powder covering.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Erborinato Blue/Sancarlone with Saffron – 3.5kg
$38.86 – $340.03 This product has multiple variants. The options may be chosen on the product page$9.72 – 100 gr
A blue cheese from Novara area that bears the name of the patron saint of the city of Ancona: the Sancarlone Blue.
Cheese is obtained by processing local cow’s milk. It’s a blue cheese, a type of cheese that is typical in Piedmont. Blue cheese has been produced in Italy since the beginning of the 20th century, at that time the cheese was left to refine in caves. The humidity and the temperature helped the creation of mold, that infected the cheese. This mold gives the cheese an intense and a slightly spicy flavor. It is usually served with a dessert wine.
This kind of Erboinato blue Sancarlone has an intense taste characterized by the presence of saffron.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Fontal Italian – 12kg
$195.23 This product has multiple variants. The options may be chosen on the product page$6.51 – 100 gr
Fontal Italian cheese is a mix between two cheeses “Fontina” and “Emmental”.
It is produced all year and its production is very simple.
The milk is heated at a temperature of 30-35 °C, then the rennet is added to form the “cagliata” and after this paste is broken and salted (in this case in brine), the cheese is left to rest for 60 days.
It has a sweet and delicate taste, and it is usually served with bread, jam, honey, white wines and blonde beer.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Fontal Valdora Cheese – 600 gr, 400 gr, 1 kg, 1/4 Wheel (2 kg)
$23.07 – $108.30 This product has multiple variants. The options may be chosen on the product pageThis is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy.
Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.
-
Semi Hard Cheese
Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)
$196.84 – $612.48 This product has multiple variants. The options may be chosen on the product page$7.87/100 gr
A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.
It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Fresh Piedmont Goat Cheese 95 gr x pc – 10 pcs x cs – 950 gr Box
$77.00 This product has multiple variants. The options may be chosen on the product page$8.10/100 gr
This is a typical Piedmontese soft cheese made of cow’s and goat’s cheese noted for its lightness and versatility. The name caprino derives from the Italian word “capra” which means goat.
An acidic fermented goat’s cheese produced with animal rennet. Produced from Feb/March to October in Piemonte. It’s very soft and has a fresh, delicate, and slightly acidic taste.
Can be enjoyed on its own, with fruit salads or added as an ingredient in many main courses and salads. With its soft texture it can also be spread on some artisan bread for a healthy snack.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Cheese
FRESH RICOTTA COW MILK 100 gr (9 pcs per case) – 900 gr
$55.80Soft and light, ricotta is a balanced cheese excellent at any time of the day, from breakfast to the preparation of sweet and savory pies. Its consistency makes it spreadable.
Available in several versions from the classic cow’s milk ricotta to the tasty goat milk ricotta.
While both varieties of ricotta have a soft, delicate texture with sweet and fresh milk flavour, cow milk version is sweeter while its cousin, goat milk ricotta has a more distinct goat milk flavour. -
Cheese
FRESH RICOTTA COW MILK 300 gr (4 pcs per case) – 900 gr
$78.12Soft and light, ricotta is a balanced cheese excellent at any time of the day, from breakfast to the preparation of sweet and savory pies. Its consistency makes it spreadable.
Available in several versions from the classic cow’s milk ricotta to the tasty goat milk ricotta.
While both varieties of ricotta have a soft, delicate texture with sweet and fresh milk flavour, cow milk version is sweeter while its cousin, goat milk ricotta has a more distinct goat milk flavour. -
Cheese
FRESH RICOTTA GOAT MILK 100 gr (9 pcs per case) – 900 gr
$49.52Soft and light, ricotta is a balanced cheese excellent at any time of the day, from breakfast to the preparation of sweet and savory pies. Its consistency makes it spreadable.
Available in several versions from the classic cow’s milk ricotta to the tasty goat milk ricotta.
While both varieties of ricotta have a soft, delicate texture with sweet and fresh milk flavour, cow milk version is sweeter while its cousin, goat milk ricotta has a more distinct goat milk flavour. -
Aged Cheese
Giunco Black – 5.5kg
$397.95 This product has multiple variants. The options may be chosen on the product page$7.24 – 100 gr
Giunco Black cheese is produced with fresh sheep’s milk from Sardinia.
Its production takes six months. First the milk is heated, and rennet is added to create the paste to then shape the forms of cheese. After this process the cheese is left to ripe for at least 6 months.
It has an aromatic and delicate flavor. It is usually served with Cannonau wine, and it is often used also as a grated cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Goat Milk Caprino 140 gr- 10 pcs x cs – 1.4 kg Box
$89.00 This product has multiple variants. The options may be chosen on the product page$8.90/100 gr
Caprino is an Italian cheese traditionally made from whole or skimmed goat’s milk.
Fresh and delicate, this goat cheese with its fine texture and its typical yogurt and fresh milk aroma is obtained by a long milk acidification. Creamy and tasty with its pleasant acidity leaves the mouth perfectly clean. It has a savory and aromatic taste.
It is usually eaten with honey, dark bread, and dry fruit.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Dolce DOP 1.5 kg piece
$77.21 This product has multiple variants. The options may be chosen on the product page$5.15/100 gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Dolce DOP 200 gr packaging
$120.64 This product has multiple variants. The options may be chosen on the product pageThe younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Dolce DOP wheel – 8 pc per cs, 1/8-wheel 5kg, 12kg
$606.18 This product has multiple variants. The options may be chosen on the product page$5.05 – 100 gr
Gorgonzola dolce DOP cheese is produced in Lombardia and Piedmont.
Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.
It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Piccante DOP – 1.5 kg piece
$88.65 This product has multiple variants. The options may be chosen on the product page$5.91/100 gr
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Piccante DOP – MF14 – 8 pc per cs, 1/8 wheel 1,5kg, 12kg
$689.39 This product has multiple variants. The options may be chosen on the product page$5.74 – 100 gr
Gorgonzola piccante DOP cheese is produced in Lombardia and Piedmont.
Its production starts off like most cheeses–rennet is added to milk, which reacts and creates curds and whey. However, to make gorgonzola one extra-special ingredient is added: Penicillium glaucum, a mold! It has a strong taste with robust traces of penicillin.
It is usually paired with full bodied, aged, red wines, sweet and liqueur wines, and rum. Hot Italian fruit chutney, red onion preserves. Celery stalk, rye bread and polenta (a boiled cornmeal).
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Piccante DOP 150 gr packaging
$106.37 This product has multiple variants. The options may be chosen on the product pageThis piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
GRAN KINARA Cheese – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$14.50 – $29.00 This product has multiple variants. The options may be chosen on the product page$5.80 – 100 gr
GRAN KINARA with truffles cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
GRAN KINARA whole wheel – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$2,598.40 This product has multiple variants. The options may be chosen on the product page$6.50 – 100 gr
GRAN KINARA cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
GRAN KINARA with Truffles – 40kg wheel,500gr wedge,12pcs x cs 200g wedges, 12pcs x cs
$19.58 This product has multiple variants. The options may be chosen on the product page$9.79 – 100 gr
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Grana Padano Gran Italia – 1/8-wheel 5kg
$245.05 This product has multiple variants. The options may be chosen on the product page$4.90 – 100 gr
Grana Padano cheese is a typical Italian cheese. Its production is simple. First the partially decremented cow’s milk is added, then the rennet is added to allow the milk to be matched. Then the wheels are salted, and they are left to ripe for 30 days.
It has a harmonious, dry and intense flavor. It is usually paired with full bodied, aged, red wines but also young, sparkling white wines. Fresh fruits (apples and pears), Balsamic Modena vinegar and crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Grated GRAN KINARA Cheese – 1kg bag
$62.21 This product has multiple variants. The options may be chosen on the product pageGRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Grated GRAN KINARA Cheese – 90g bags, 20 pcs x cs
$197.20 This product has multiple variants. The options may be chosen on the product page90 gr per bag, 20 bags per order
GRAN KINARA (also with truffles) cheese is produced in Piedmont.
It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.
Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.
It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge
$19.43 This product has multiple variants. The options may be chosen on the product pageSlightly tangy with fragrant aroma, this sheep’s milk cheese is made by the cheesemakers in Puglia, Italy.
A typical southern Italian semi-hard cheese with elastic consistency, few holes and pale-yellow paste is produced according to traditional recipe using natural rennet. Southern Italians used it mainly as a gratin cheese, but over the last few years, this “Coratino” has emerged as a delicious table cheese and can be used in many recipes or simply as part of a charcuterie or cheese board.
-
Fresh Cheese
IL CANET 90 gram each small wheel – 8 pcs x case – 720 gr x box
$54.00 This product has multiple variants. The options may be chosen on the product page$7.18
Canet is a subtle washed-rind. Its tangerine color is partially from the salt-water washing, but also because orange-hued annatto powder is added to the brine.
The result is a cheese that melts on your tongue and tastes like fresh, salted cream drizzled with Meyer lemon. With a touch of funk.
With a creamy and intense flavor, this cheese is best served at room temperature.
You can eat it alone, or pair with wine. Can be part of any charcuterie board or used as a spread on some crusty bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Flavoured Cheese
La Blancha with Truffles – 400g x pc, 2pcs x cs
$135.26 This product has multiple variants. The options may be chosen on the product page$8.45 – 100 gr
La Blanche cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese truffle and bloomed walnut shell is added to the rind.
It is usually paired with a medium bodied red wine and a firm aromatic white wine. It is also great as a filling of a tortello.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box
$115.50 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box
$279.00 This product has multiple variants. The options may be chosen on the product pageAn innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).
Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.
Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Lou Bergier Pichin – 2,5kg x pc, 2 pcs x cs
$348.00 This product has multiple variants. The options may be chosen on the product page$6.96 – 100 gr
Lou Bergier Pichin cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet () is added to create the “cagliata” and create the forms. They are left to ripe for 60 days. This Toma style cheese uses the coagulating power of dried thistle flowers in lieu of animal rennet, making this a true vegetarian cheese.
It has a pungent aroma of damp cave and mushrooms. It is usually paired with a crisp white wines or light fruity reds.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Lou Blau Blue Cheese – 1kg x pc, 2 pcs x cs
$161.10 This product has multiple variants. The options may be chosen on the product page$8.05 – 100 gr
Lou Blau is a blue-veined mountain cheese produced in Piedmont.
This short- aged raw milk cheese, in which noble molds are added to curds, develops features that make it different from the many others. It is made with cow milk and vegetable rennet.
It is usually paired with a full-bodied red wine. It is also used to make ice cream with daikon and semi-candied celery.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Lou Juan (Tumeric toma) – 2,5kg x pc, 2 pcs x cs
$352.35 This product has multiple variants. The options may be chosen on the product page$7.05 – 100 gr
Lou Jaun cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese turmeric is added and the forms are left to ripe for a minimum of 3 months. It has a spicy flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
