1/4 Wheel (2.5 kg)

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  Aged Cheese

  Bitto DOP

  Although it is currently consumed “fresh”, Bitto cheese, that gets its name from one of the rivers running through the Valtellina, was traditionally ripened for up to 10 years. It is an exclusively alpine pasture cheese. The texture is hard and yellow, while the taste is intense, rich and dry with faint traces of grass and hay and pleasant undertones fresh cheese.

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  $60.00 – $222.00 Select options This product has multiple variants. The options may be chosen on the product page