Ventricina Hot and Spicy Salami – 100 gr

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  Culatta is made from a central, most tender part of the boneless thigh. It’s the same cut as is used for the highly prized culatello prosciutto except that for culatta, the rind is retained to insulate the silky, sweetly salted meat. It’s usually made in a small area south of Parma.
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  This is a pre-packed, pre-sliced Culatta from Parma, Italy.

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  Iberico shoulder Bellota Boneless – 100 gr

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