INGREDIENTS: cow’s milk, sheep’s milk, cream, salt, rennet
APPEARANCE: cylindrical shape
RUST: soft, dry, edible
COLOR OF THE PASTE: pale straw yellow
PASTA: tender and unctuous
FLAVOR: aromas of milk and melted butter
SEASONING: 8 to 10 days
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.