Description
INGREDIENTS cow’s milk, sheep’s milk, cream, salt, rennet
APPEARANCE cylindrical shape
RUST soft, dry, edible
COLOR OF THE PASTE pale straw yellow
PASTA tender and unctuous
FLAVOR aromas of milk and melted butter
SEASONING 8 to 10 days
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
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