Toma del Frà – 400g x pc, 4. pcs x cs

$8.29 – 100 gr

Toma del frà cheese is produced in Piedmont.

Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. The forms are left to ripe for a minimum of 60 days. It is a soft and delicate cheese.

Its slightly bitter scent makes a perfect match with caramelized onions and endive, “dumpling with Toma” with wild sprouts or even in the ling of a puff pastry recipe together with wild beets and poppy

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.