Toasted Hazelnuts from Italy 5kg (Napoli)

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  Nuts

  Toasted Hazelnuts – Piedmont ORGANIC and IGP- 5kg Bag

  Piedmont Hazelnuts are rich in vitamins, especially vitamin E, a natural antioxidant that can slow the aging of tissues and counteract the action of free radicals. Its particularly rich and distinctive flavour does not only act as an excellent healthy snack during the day or as a base for sweets and delicious dishes, these toasted hazelnuts are also considered an important part in your dietary needs. A daily dose of about 30 grams of natural hazelnuts is recommended to fight cholesterol and prevent cardiovascular diseases.

  Ideal to eat alone or to use for a tasty hazelnut cake!

  $319.00

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  Fresh Cheese

  Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box

  Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

  For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

  Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

  Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $82.50

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  Balsamic Vinegar

  Organic White Balsamic Vinegar Modena IGP 250 ml

  ORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!

  $38.28

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  Semi Hard Cheese

  Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

  $7.87/100 gr

  A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.

  It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $196.84 – $612.48

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  This product has multiple variants. The options may be chosen on the product page