Ingredients: Mushrooms champignons (Agaricus bisporus) 58%, corn oil, summer truffles (Tuber aestivum Vitt.) 5%, black olives, sea salt, anchovies, acid: citric acid, sunflower oil, flavourings, herbs, stabilizer: ferrous gluconate.
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Tartufata Mushrooms and Truffle Sauce – 500 gr
$39.88
Tartufata is a truffle base sauce used for pasta dishes, omelets, chicken breast, scallops, warm canapés, finger food, fillings for stuffed pasta or meat, sushi and pizza, sandwiches.
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Trifulò with Truffles – 2,5kg x pc, 2 pcs x cs
$7.98 – 100 gr
Trifulò cheese is produced in Piedmont.
Its production is simple. The milk is heated, and then vegetable rennet (Cynara cardunculus) is added to create the “cagliata” and create the forms. In this cheese a precious blend of truffles is added, and the forms are left to ripe for a minimum of 60 days. It has a captivating and unique flavor.
It is usually paired with a medium bodied red wine and bread. It is eaten in cubes and during “aperitivo”.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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Honey with White Truffles – 100 gr
A rich and thick honey, where the base is prestigious acacia honey, and truffle is the addition to their beautifully infused, flavourful honey. The combination is both sweet and deeply flavorful, with a character. Encourages to indulge in the most sinfully delicious gourmet foods, like sweets, fruit, aged cheeses and much more. Imported from Italy.
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Butter with Black Summer Truffles – 80 gr
This is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!
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White Truffle Carpacio 45 gr
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!