Shop
Stracciatella 125 gr -11 pcs x cs – 1.375 kg box
$108.00
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.
It pairs well with pasta, roasted vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA29
Product: Stracciatella
Supplier: Maldera
Size: 125 gr cups
Order in: cases
Case Size: 11 pcs x cs, 1.375 kg box
Shelf Life: 15 days
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 1.375 kg |
Related products
-
Aged Cheese
Caciocavallo Lucano Pace e Becce – 100 gr
$128.76 This product has multiple variants. The options may be chosen on the product page$6.44
Approximate size of wheel: between 2-2.2 kg.
This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
-
Aged Cheese
Salva Cremasco DOP – 100 gr
$198.36 This product has multiple variants. The options may be chosen on the product page$6.61
The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.
The taste is fresh and sharp with more aromatic traces when ripened at length.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Asiago Fresco DOP
$20.30 – $177.63 This product has multiple variants. The options may be chosen on the product page$5.08/100 gr
Asiago cheese, is one of the most loved Italian gastronomic specialties. It has a long story – it was first made in the year 1000 A.D.
Nowadays it is mostly produced in Veneto with whole cow’s milk. The milk is heated to a temperature of 35 ºC, then the rennet is added to it to form the “Cagliata”, this mixture is heated again and then salted and cut. The forms are left to refine for about 20/40 days.
It has a sweet and delicate taste, and it is usually served with white wine and as an appetizer before the main course. -
Semi Hard Cheese
Robiola 3 Milk blend – 100 gr
$113.41 This product has multiple variants. The options may be chosen on the product page$7.56
The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!
Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.
