$73.95 - 1.44 kg
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Cow (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: GU57, GU66
Product: Caprino Cow
Supplier: Mauri
Size: 160gr per unit-1 case 9pcs packs
Order in: packs
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 1.44 kg |
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