Sicilian Pistachio, raw 100 gr bag

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  Fresh Cheese

  Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box

  Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

  For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

  Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

  Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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  Fresh Cheese

  Organic Burrata 125 x 2 [no head] – 10 pcs x cs – 2.5 kg Box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

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  Toasted Hazelnuts from Italy 5kg (Napoli)

  Lightly toasted hazelnuts sources from Italy.

  GLUTEN FREE product

  Minimal variations in labelling/packaging may occur

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  Semi Hard Cheese

  Fontina DOP Classic Cheese – 1/4 wheel (approx. 2.5 kg), full wheel (approx. 8 kg)

  $7.87/100 gr

  A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.

  It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $196.84 – $612.48

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