Each piece is approximately 250 gr.
This cheese is sweet, milky, with the flavor of yeasts of the rind. Made of cow milk.
Serving suggestions:Â Fruity white wines, lagers. Fresh fruit, bread.
Production method: artisan and industrial
Salting: dry
Ripening: 30 days
Fats: 50% M.F
Producers: farmers from Brescia and Cremona (Lombardy) provinces
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.