Shop
Carboncino 170 gr x pc – 6 pcs x case – 1 kg box approx.
$72.47
$7.11/100 gr
The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.
What is obtained is a cheese with a soft and greasy texture, thin rind, and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.
The sweetness of the cooked milk blends, in the mouth, with the pleasant vegetable and bitter note of the charcoal.
Pair it with a glass of gritty red wine, a Barbera d’Alba, and accompanied by wholemeal breadsticks or corn squares.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: RO124
Product: Robiola Carboncino
Supplier: Altalanga
Size: 170g x pc, 6 pcs per case
Order in: cases
Case Size: 6 pcs/cs, approx. 1 kg box
Shelf Life: 50 days
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 20-60 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 1.02 kg |
Related products
-
Flavoured Cheese
Primo Sale with pistachio – 100 gr
$24.30 – $182.27 This product has multiple variants. The options may be chosen on the product page$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Piccante DOP – 1.5 kg piece
$88.65 This product has multiple variants. The options may be chosen on the product page$5.91/100 gr
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Dolce DOP 1.5 kg piece
$77.21 This product has multiple variants. The options may be chosen on the product page$5.15/100 gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Pecorino Sheep Cheese in Walnut Leaves – 400gr
$45.31 This product has multiple variants. The options may be chosen on the product pageA compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.
After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.
