Robiola Carboncino

$7.11 – 100 gr

The Charcoal of Caseificio Altalanga comes from the ancient tradition of storing cheese in ashes.

What is obtained is a cheese with a soft and greasy texture, thin rind, and a characteristic dark colour, due to the washing with vegetable carbon during the maturing process.

The sweetness of the cooked milk blends, in the mouth, with the pleasant vegetable and bitter note of the charcoal.

Pair it with a glass of gritty red wine, a Barbera d’Alba, and accompanied by wholemeal breadsticks or corn squares.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.