$113.41 - 1.5 kg
$7.56 – 100 gr
The tradition of mixing the milk of the three animals is widespread throughout Piedmont. Blending cow, sheet and goat milk is used to produce this 3 milks ‘Robiola’ with a more delicate flavour than that of pure goat milk!
Slightly acidic in taste, with faint traces of sheep and goat’s milk, this Robiola 3 milks is soft, has a white inner paste with a blooming greyish-yellow rind.
Serving suggestions: Fruity white wines, lagers. Marmalade, and ginger conserve. Fresh fruit, walnut or raisin bread.
Production method: artisan
Salting: dry
Ripening: at least 20 days
Fats: 40% M.F
Average size of the wheel: between 490 gr – 500 gr
Producers: small herdsman dairies in the Cuneo area
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 1.5 kg |
Reviews
There are no reviews yet.