Shop
Re Castelli Aged Balsamic Vinegar 250 ml – 8 years
$52.64
100% Lambrusco grape must was cooked over an open fire for days.
A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners.
This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in colour.
This product gives off a scent of a varieties of wood casks that is has been aged in. Re Castelli is delicious with risottos, beer fillet, scallops, seasoned cheese, berries and ice cream.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 250 ml |
Related products
-
Balsamic Vinegar
Crema gourmet Balsamic Modena IGP Figs 180 mL
$9.89 This product has multiple variants. The options may be chosen on the product pageExtremely versatile product – Just up to your fantasy on what recipe to use it!
Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified maize starch, natural flavor.
-
Balsamic Vinegar
Organic Balsamic Vinegar Modena IGP 250 ml
$38.28 This product has multiple variants. The options may be chosen on the product pageORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
-
Balsamic Vinegar
Red Wine Vinegar 500 ml
$23.13 This product has multiple variants. The options may be chosen on the product pageRed wine vinegar “CASTELLI” is a product made with the best grapes, acetified and aged in oak barrels. This procedure lead to a vinegar with a wild bouquet flavours and strong taste.
-
Balsamic Vinegar
Traditional Aged Balsamic Vinegar “ARAGOSTA” – 12 years – 100ml
$131.43 This product has multiple variants. The options may be chosen on the product pageAged for 12 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.
