Raclette (France) – 6kg

$7.00 – 100 gr

Raclette cheese is produced in France.

Its production is simple. The cow’s milk is heated, and rennet is added to create the “cagliata”. This paste is then broken to create the forms. These forms are then salted and left to ripe for

It has a characteristic flavor with traces of softwood and dried fruit. It is usually paired with steamed potatoes with peel, onions and pickled cucumbers, white wine, dried tomatoes, and mustard.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.