Prosciutto Italian boneless pressed

Related products

• Add to wishlist
  Select options
  Fresh Cheese

  Mascarpone Mauri 250 gr – 6 pcs x case – 1.5 kg Box

  A traditional cheese from the region of Lombardy in Italy, mascarpone has become well recognized all purpose staple ingredient.

  This specialty is obtained by natural surfacing of cow’s milk. Its aspect is creamy, fresh, soft, and spreadable with a sweet flavour.

  Excellent for the preparation of delicious recipes in the kitchen and in pastries

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $73.00

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Aged Cheese

  Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)

  $6.25/100gr

  Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
  Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
  Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
  Its taste is flavourful, intense and piquant.

  $37.65 – $299.25

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Out of stock Select options
  Italian Charcuterie

  Culatello di Zibello DOP – 100 gr

  $17.39 

  Whole piece: approximately 4.2 kg – 4.5 kg

  Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig’s leg, always offered without the bone.

  Salted by hand and protected with casing to better preserve and protect.

  The shape is spherical and slightly elongated, produced with meat from Italian domestic swine.

  Gluten Free

  $695.42

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Italian Charcuterie

  Coppa – Capicola – 100 gr

  $5.57

  Coppa is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole muscle salume, dry cured, and typically sliced very thin.

  In its production, coppa is first lightly seasoned often with red and sometimes white wine, garlic, and a variety of herbs and spices that differs depending on region. The meat is then salted, stuffed into a natural casing, and hung for up to six months to cure.

  It ​​is esteemed for its delicate flavor and tender, fatty texture. It is usually sliced thin for use in antipasti or sandwiches such as muffulettas, Italian grinders and subs, and panini, as well as some traditional Italian pizza.

  Casing: natural

  Average weight: approx. 2 Kg

  Minimum aging: 90 days

  Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder.

  Also known as capocollo, literally translated as “head neck”

  Gluten free

  100% Italian pork

  $22.27 – $111.33

  Select options

  This product has multiple variants. The options may be chosen on the product page