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Prosciutto di Parma boneless DOP – Aged for 24 months
$659.00
$9.27 /100 gr
With its sophisticated bouquet and unmistakable mildness, Prosciutto di Parma Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.
Code: GUA08
Product: Prosciutto di Parma 24 months (also boneless and pressed)
Supplier: Gualerzi
Size: 7 kg
Order in: per kg
Case Size: 590mmX390mmX250mm
Aging: 24 months
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 9 kg |
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