Prosciutto di Parma boneless DOP – 16 months

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  Semi Hard Cheese

  Taleggio DOP 200 gr packaging

  Taleggio DOP Bontaleggio is a semi-soft cheese, with a minimum aging of 35 days which takes place in the natural caves of Pasturo, in the heart of the Valsassina.

  The taste and aroma of DOP Bontàleggio is characterized by the natural microclimate of the seasoning caves.

  This cheese is made from pasteurized cow’s milk from the areas authorized to produce Taleggio PDO (Protected Designation Origin)

   

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend. 

  $14.86

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  This product has multiple variants. The options may be chosen on the product page
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  Aged Cheese

  Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)

  $6.25/100gr

  Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
  Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
  Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
  Its taste is flavourful, intense and piquant.

  $37.65 – $299.25

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  Aged Cheese

  Caciocavallo Lucano Pace e Becce – 2 kg to 2.2 kg wheel

  $6.44/100 gr

  Approximate size of wheel: between 2-2.2 kg.

  This particular variety of Caciocavallo (considered the best and more noble example, defined by some as the Parmigiano Reggiano of the South) takes its name from the breed of cattle used for its production. The cows live in a free-range condition, feeding on strongly aromatic grasses such as wild fennel, liquorice and laurel bay whose perfumes are absorbed into the milk.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  $128.76

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  This product has multiple variants. The options may be chosen on the product page
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  Italian Charcuterie

  Smoked Cured Speck – 100 gr

  $4.63

  A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history.

  Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes.

  Smoked using natural beech wood for a minumum of 5-6 months

  Authentic Italian product from Alto Adige, Italy

  No GMOs

  $18.50 – $115.64

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  This product has multiple variants. The options may be chosen on the product page