Prosciutto di Parma boneless DOP – 16 months

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  Blue Cheese

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  Duetto is a specialty that combines the soft sweetness of Mascarpone cheese with the unmistakable notes of Gorgonzola. Loved by gourmets all over the world, this mascarpone and gorgonzola pair is a unique ingredient for first and second dishes, and a real treat at the end of a meal!

  Flavour is intense but subtle with soft spreadable consistency.

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

  $90.48

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  This product has multiple variants. The options may be chosen on the product page
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  Semi Hard Cheese

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  Taleggio DOP Bontaleggio is a semi-soft cheese, with a minimum aging of 35 days which takes place in the natural caves of Pasturo, in the heart of the Valsassina.

  The taste and aroma of DOP Bontàleggio is characterized by the natural microclimate of the seasoning caves.

  This cheese is made from pasteurized cow’s milk from the areas authorized to produce Taleggio PDO (Protected Designation Origin)

   

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  • Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  • Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend. 

  $14.86

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  This product has multiple variants. The options may be chosen on the product page
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  Italian Charcuterie

  Prosciutto Italian boneless pressed

  $5.70/ 100 gr

  With its sophisticated bouquet and unmistakable mildness, Italian Prosciutto Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
  Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

  $399.00

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  This product has multiple variants. The options may be chosen on the product page
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  $6.35/100 gr

  This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $127.20 – $571.59

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  This product has multiple variants. The options may be chosen on the product page