Prosciutto di Parma boneless DOP – 16 months

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  A typical and very popular Sicilian handmade hard cheese, Pecorino Pepato is a gourmet sheep’s milk cheese studded with peppercorns.

  This hard pecorino combined with whole black peppercorns; Pepato is matured for a minimum of 4 months to perfection. Like many of the world’s classic cheeses, Pepato originated as a staple of the peasant’s diet. Today, it is enjoyed by all people – rich and poor.

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  Flavour is intense but subtle with soft spreadable consistency.

  You are placing a pre-order.

  Your product will be made fresh for you by our Italian producers.

  Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
  Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

  Due to the perishable nature of this item, orders do NOT ship over the weekend.

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  Italian Charcuterie

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  With its sophisticated bouquet and unmistakable mildness, Italian Prosciutto Gualerzi is a pleasure for gourmet and a truly unique product. The high quality of the product and its delicate taste are due both to the selection of the best raw materials from pigs born, raised, and butchered in Italy, and from production methods that are faithful to the tradition and comply with the production specifications of the Consortium of Prosciutto di Parma.
  Completely natural, the product has no preservatives and no addictive. Prosciutto di Parma Gualerzi is produced in the specified area of the Parma hills, near to an ancient manor house, where the weather conditions are ideal for its slow and natural maturation phase.

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