Code:Â FRA04
Product:Â Piemonte salami igp 300gr
Supplier:Â Franchi
Size:Â 300g
Order in:Â Â per kg
$15.23
$5.08
Salame Piemonte PGI is a stuffed, coarse grain charcuterie product made from a mixture of pig meat obtained from the Italian Large White, Italian Landrace or Duroc pig breeds, or from other breeds compatible with the Italian heavy pig. The lean part of the paste is made with meat from the leg, shoulder, and stomach, while the fatty part consists of high-quality fat from the stomach, neck, and lard. The meat is ground in a meat grinder, the mixture is then seasoned with salt, pepper, garlic, cloves, nutmeg, and red Piedmont wine, stuffed into natural casings or natural reconstituted casings, and tied with twine.
The product is then heat dried to accelerate the drying out process. It has a delicate, spicy smell.
It can be eaten on its own with fresh bread and mustard or served with cheeses and salads.
Code:Â FRA04
Product:Â Piemonte salami igp 300gr
Supplier:Â Franchi
Size:Â 300g
Order in:Â Â per kg
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 300 gr |
Strolghino is a typical salami of Parma lowlands, and it comes from the lean parts of the pork leg.
Characteristic small size, natural casing and average grained. The texture is firm, the colour is ruby red, and the maturation is rather short to maintain its softness and its delicate flavour. To be cut with a knife diagonally to obtain fairly thick slices of at least 1 cm.
Choose a fresh, delicate wine that respects and enhances the exquisite flavour of Strolghino. The tradition of Parma sees the slices of Strolghino accompanied and alternated with flakes of Parmigiano Reggiano, but its delicate, sweet flavour is also delicious when tasted on its own between two slices of homemade bread
Salame Felino is traditionally produced with pure pork meat. The mixture is made up of pork called “bench mince” (shoulder of the animal), roughly made up of 70% lean and 30% selected fat parts. The grinding takes place with medium dies, obtaining a medium-coarse-grained mixture that is added with salt, whole-grain pepper. After grinding, crushed garlic and pepper are also added and dissolved in dry white wine, then the mixture is stuffed into natural pork casing.
It is one of the most typical appetizers of the Parma area, especially when paired with Parma ham, which is produced in the same area. Usually, it goes well with a Lambrusco Wine.
Famous all over the world, Felino salami IGP is recognized for its fragrance and delicate taste.
Each piece is around 350 gr.
Peeled and ready to be enjoyed.
Authentic Italian product
$5.58Â
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece:Â between 250 and 400 gr
$4.79
The flavour is hot. Spicy at the beninning but as the tasting continues the spiciness factor increases. Made using only pure pork ingredients.
Mince: large
Authentic Italian product
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