Piave Mezzano – ¼ wheel 8kg

$5.73 – 100 gr

Piave Mezzano cheese is produced in Veneto.

Its production is simple, the pasteurized milk is inoculated with lactose or serum milk from the dairy. Then the calf rennet is added to create the “cagliata”, this paste is broken to create the cheese forms. These forms are then salted and left to ripe for 60-180 days.

It has a sweet and intense taste, and it is usually served with full body red wines and chestnut honey, spicy fruit mustard, fresh fruit and homemade bread.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.