Shop
Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge
$22.99
Slightly tangy with fragrant aroma, this sheep’s milk cheese is made by the cheesemakers in Puglia, Italy.
A typical southern Italian semi-hard cheese with elastic consistency, few holes and pale-yellow paste is produced according to traditional recipe using natural rennet. Southern Italians used it mainly as a gratin cheese, but over the last few years, this “Coratino” has emerged as a delicious table cheese and can be used in many recipes or simply as part of a charcuterie or cheese board.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 250 gr |
Related products
-
Aged Cheese
Barbarosso Aged – 2kg
$140.32 This product has multiple variants. The options may be chosen on the product page$7.02
A great Piemonte cheese made with the addition of the world-famous Barbera wine!
Aged for a min of 30 days, this cow cheeses’ tender structure has evenly distributed holes. This fabulous reddish brown cheese is great for pairing with fruity white wines or even a lager beer. The aromatic hint of Barbera wine’s acidity counteracts the creamy taste of Barberosso.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Pecorino with Saffron and black pepper – 250g
$26.99 This product has multiple variants. The options may be chosen on the product pageThis particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.
The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.
It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box
$250.13 This product has multiple variants. The options may be chosen on the product pageBuffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.
It could be eaten on its own or with tomatoes or ham.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Buffalo Robiola – 300 gr pieces x 4 pcs – 1.2 kg Box
$105.84 This product has multiple variants. The options may be chosen on the product page$8.82 – 100 gr, $26.46/300 gr wheel
Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk. Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.
This one is a new variation obtained with the use of buffalo milk. It is packaged in 4 small wheels each of 300gr.
This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
