Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge

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  Semi Hard Cheese

  D’Antigorio Riserve Cheese – 250g

  From the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.

  The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.

  This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.

  This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $19.58

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  Fresh Cheese

  Fresh Piedmont Goat Cheese 95 gr x pc – 10 pcs x cs – 950 gr Box

  $8.10/100 gr

  This is a typical Piedmontese soft cheese made of cow’s and goat’s cheese noted for its lightness and versatility. The name caprino derives from the Italian word “capra” which means goat.

  An acidic fermented goat’s cheese produced with animal rennet. Produced from Feb/March to October in Piemonte. It’s very soft and has a fresh, delicate, and slightly acidic taste.

  Can be enjoyed on its own, with fruit salads or added as an ingredient in many main courses and salads. With its soft texture it can also be spread on some artisan bread for a healthy snack.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $77.00

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  Semi Hard Cheese

  Ragusano – 12kg

  $8.99 – 100 gr

  Ragusano cheese is produced in Sicily.

  Its production is long. The raw cow’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and cooked. The forms are then salted and left to ripe for at least 90 days.

  It has a fruity, dry, and spicy flavor.

  It is usually paired with bodied red wines and aged, dark beers, white watermelon mustard, orange blossom honey and bread baked in a wood oven.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $35.96 – $88.10

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  Fresh Cheese

  Buffalo Robiola – 300 gr pieces x 4 pcs – 1.2 kg Box

  $8.82 – 100 gr, $26.46/300 gr wheel

  Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk. Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

  This one is a new variation obtained with the use of buffalo milk. It is packaged in 4 small wheels each of 300gr.

  This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $105.84

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