Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge

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  Fresh Cheese

  Fresh Piedmont Goat Cheese 95 gr x pc – 10 pcs x cs – 950 gr Box

  $8.10/100 gr

  This is a typical Piedmontese soft cheese made of cow’s and goat’s cheese noted for its lightness and versatility. The name caprino derives from the Italian word “capra” which means goat.

  An acidic fermented goat’s cheese produced with animal rennet. Produced from Feb/March to October in Piemonte. It’s very soft and has a fresh, delicate, and slightly acidic taste.

  Can be enjoyed on its own, with fruit salads or added as an ingredient in many main courses and salads. With its soft texture it can also be spread on some artisan bread for a healthy snack.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $77.00

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  This product has multiple variants. The options may be chosen on the product page
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  Fresh Cheese

  Buffalo Mozzarella DOP 250 gr – 8 pcs per box – 2.5 kg box

  Buffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

  It could be eaten on its own or with tomatoes or ham.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $250.13

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  Fresh Cheese

  Buffalo Robiola – 300 gr pieces x 4 pcs – 1.2 kg Box

  $8.82 – 100 gr, $26.46/300 gr wheel

  Robiola is an Italian soft- ripened and creamy cheese. It is from the Langhe region and made with different types of milk. Its taste is not as strong as its smell, which is pungent. The flavor is slightly buttery and it has a sweetish after-taste. It is best eaten at room temperature with some crusty fresh bread.

  This one is a new variation obtained with the use of buffalo milk. It is packaged in 4 small wheels each of 300gr.

  This cheese is prepared with pasteurized milk, cream, salt and rennet. There are a lot of different types of Robiola and each one has a different characteristic such as: the type of milk or the time needed to refine.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $105.84

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  Semi Hard Cheese

  Robiola Oro Cheese – 100 gr

  $6.22

  Avg. size per piece between 200/300 gr

  This cheese has a wide geographical production, produced in two different versions.

  Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

  It has a yellow clear and soft paste. White flowered rind is edible.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $186.65

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  This product has multiple variants. The options may be chosen on the product page