Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge

Related products

• Add to wishlist
  Select options
  Semi Hard Cheese

  D’Antigorio Riserve Cheese – 250g

  From the Ossola valleys of Piemonte, this toma cheese is aged for a minimum of 60 days.

  The cheese is covered with “Prunent” pomace (a native variety of Nebbiolo vine). It allows the cheese to absorb the aroma of the wine, without coloring the paste but only the noble rind.

  This unique cheese is characterized by a very intense flavor, with slight notes of grass or hay – a perfect combination with a robust red wine or even a typical Italian salami like pancetta or lardo. Its aspect is compact, with dense holes and a straw yellow colour.

  This cheese can also be a great addition to any charcuterie board! A versatile, well-rounded cheese that is also great for snacking.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $19.58

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Fresh Cheese

  Buffalo Mozzarella DOP 125 gr – 12 pcs per box – 1.5 kg box

  Buffalo mozzarella is produced in Campania.The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 ° C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

  It could be eaten on its own or with tomatoes or ham.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $150.48

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Sola di latte di bufala – Casatica Cheese – 2kg

  $9.71 – 100 gr

  Sola di latte di bufala cheese is produced in Lombardia.

  Its production is simple. Calf rennet is added in raw pasteurized buffalo to create the “cagliata”. This paste is then broken and under serum, acidifies to the point of spinning, after which it is placed in tubs with boiling water for the spinning process. The forms are then salted and left to ripe for 20 days.

  It has a delicate and sweet taste, and it is usually paired with white wines, light and dark beer, red tomato jam and “Ciabatta” bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $38.83 – $194.14

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Semi Hard Cheese

  Robiola Oro Cheese – 100 gr

  $6.22

  Avg. size per piece between 200/300 gr

  This cheese has a wide geographical production, produced in two different versions.

  Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

  It has a yellow clear and soft paste. White flowered rind is edible.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $186.65

  Select options

  This product has multiple variants. The options may be chosen on the product page