$45.31
Made with sheep’s milk pasteurised at 72°C, cooling at 32° – 35°C. Cheese cultures are added and mixture is left to fement, after which rennet is added and the mixture coagulates. The curd is broken up and drained into moulds. The cheese is then brined and dried in a cold room at 6° – 8°C for 30 days. It is aged for over 90 days in virgin beech crates with cornflowers so that it maintains its softness, fragrance and intense scent
SIZE OF CHEESE PIECES:
The size of each piece that you order may differ a little. Because the payment is by weight, the final weight may differ marginally, often between 10 to 20 grams. Greater weight differences will be checked with you before completing the order.
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An ivory coloured, tender and compact cheese. Feels silky in the mouth. The flavour is delicate with more pronounced streaks thanks to the sheep’s milk
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Made with sheep’s milk pasteurised at 72°C, cooling at 32° – 35°C. Cheese cultures are added and mixture is left to fement, after which rennet is added and the mixture coagulates. The curd is broken up and drained into moulds. The cheese is then brined and dried in a cold room at 6° – 8°C for 30 days. It is aged for over 90 days in virgin beech crates with cornflowers so that it maintains its softness, fragrance and intense scent
SIZE OF CHEESE PIECES:
The size of each piece that you order may differ a little. Because the payment is by weight, the final weight may differ marginally, often between 10 to 20 grams. Greater weight differences will be checked with you before completing the order.
| Weight | 0.4 kg |
|---|---|
| Weight | 400 gr |
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