Parmigiano Reggiano Kit

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  Anchovies

  Sicilian Anchovy Fillets in Sunflower Oil 80 gr Glass Jar

  Get premium Sicilian Anchovy Fillets and enjoy the Mediterranean flavor. Packed in high-quality sunflower oil, anchovies are delicately cured to preserve their strong flavor and delicate texture. Only fresh fish and ancient processing methods are used, offering a perfect balance of salty and umami notes. They enhance the taste of your favorite recipes, which include pasta, pizzas, salads, and sauces. Presented in an easy-to-handle 80g glass jar, it’s properly stored and can be conveniently used. 

  Weight per piece: 80 gr jar

  $10.21

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  Fish

  Sicilian Anchovy Colatura / Sauce 100 ml

  The product is made with anchovies fished in the Mediterranean Sea, subject to processing within 24 hours of capture.

  Manually eviscerated, anchovies are placed in a container with alternate layers of fish and salt. Completed the layers, during the first 48 hours, the product is “pressed” with weight – first extraction of liquid is thrown out. Following collections are poured into containers of anchovies holding an ideal temperature of 18-20 degrees Celsius. At the end of the maturation period, between 4 to 5 months, the last stage of the process is carried out.

  Anchovy juice is filtered and placed into bottles. The result is an amber coloured juice with a strong, full-bodied taste.

  Weight per piece: 100 ml

  Comes in a convenient spray bottle.

  $26.80

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  Aged Cheese

  Pecorino Romano DOP – 600 gr,1 kg,1/4 Wheel (5 kg)

  $6.25/100gr

  Pecorino Romano is a hard, salty, Italian cheese, often used for grating. Made with sheep’s milk, the name pecorino simply means “of sheep” in Italian.
  Despite its name, today’s production of Pecorino Romano is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and. It is most well known as a cheese to be grated and can be ripened over long periods of time thanks to the high level of salt. Nonetheless, it is also excellent as a table cheese.
  Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
  Its taste is flavourful, intense and piquant.

  $37.65 – $299.25

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  Aged Cheese

  Pecorino Cheese with Truffle Moliterno – 100 gr

  $9.86 

  This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.

  The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $39.44 – $493.00

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