Parmigiano Reggiano Kit

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  Anchovies

  Sicilian Anchovy Fillets in Sunflower Oil 80 gr Glass Jar

  Get premium Sicilian Anchovy Fillets and enjoy the Mediterranean flavor. Packed in high-quality sunflower oil, anchovies are delicately cured to preserve their strong flavor and delicate texture. Only fresh fish and ancient processing methods are used, offering a perfect balance of salty and umami notes. They enhance the taste of your favorite recipes, which include pasta, pizzas, salads, and sauces. Presented in an easy-to-handle 80g glass jar, it’s properly stored and can be conveniently used. 

  Weight per piece: 80 gr jar

  $10.21

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  Aged Cheese

  Salva Cremasco DOP – 100 gr

  $6.61 

  The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.

  The taste is fresh and sharp with more aromatic traces when ripened at length.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $198.36

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  Aged Cheese

  Casera Valtellina DOP Cheese

  $6.35/100 gr

  This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $127.20 – $571.59

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  Aged Cheese

  Pecorino Sheep Cheese in Walnut Leaves – 400gr

  A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves.

  After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give the cheese a unique flavour and aroma.

  $45.31

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  This product has multiple variants. The options may be chosen on the product page