Code: MA15
Product: Organic Burrata (no head)
Supplier: Maldera
Size: 2x125g in a 250 gr packaging, 10 pcs per case
Order in: Cases
Case Size: 10 pieces, 2.5 kg box
Shelf Life: 21 days
$199.00
Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.
Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.
It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA15
Product: Organic Burrata (no head)
Supplier: Maldera
Size: 2x125g in a 250 gr packaging, 10 pcs per case
Order in: Cases
Case Size: 10 pieces, 2.5 kg box
Shelf Life: 21 days
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 2.5 kg |
Pistachios are a popular snack and an integral element of many recipes around the world. With their wonderful taste, delightful crunchy texture, and proven health benefits, pistachios truly have it all.
$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
$7.87/100 gr
A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.
It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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