Code:Â PR13
Product:Â Organic Buffalo Milk Mozzarella Lactose Free
Supplier:Â Â Ponte Reale
Size:Â 125 gr balls
Order in:Â Cases
Case Size:Â 12 pcs x cs, 1.5 kg box
Shelf Life:Â 21 days
$149.90
The lactose free DOP buffalo mozzarella, is a fresh pasta filata cheese, made with pasteurized buffalo milk according to the PDO specification, but without lactose, therefore highly digestible. To give the pleasure of enjoying a great product even to those who do not consume the classic dairy product.
The milk used to produce the lactose-free buffalo mozzarella is the same that is used for the classic buffalo mozzarella, with the difference that during the production phase, lactose is removed from the milk thanks to the addition of the lactase enzyme.
The taste is exactly the same, but in this way the mozzarella becomes suitable for almost every type of nutrition. And it continues to be a guarantee of goodness and authenticity.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code:Â PR13
Product:Â Organic Buffalo Milk Mozzarella Lactose Free
Supplier:Â Â Ponte Reale
Size:Â 125 gr balls
Order in:Â Cases
Case Size:Â 12 pcs x cs, 1.5 kg box
Shelf Life:Â 21 days
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.5 kg |
Caprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Cow (80 gr x 2 logs)
Its production is simple. Â The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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