Code: PR12
Product: Organic Buffalo Burrata
Supplier: Ponte Reale
Size: 250 gr, 8 pcs per case
Order in: cases
Case Size: 8 pcs x cs, 2 kg box
Shelf Life: Approximately 22 days from the receipt of your order
$179.70
Organic Buffalo Mozzarella DOP is a fresh paste dairy product made from pure buffalo milk. Its external appearance is porcelain white, with a very thin rind of about one millimeter with a smooth surface, never slimy or flaky. The texture of Organic Mozzarella di Bufala Campana PDO is thin, slightly elastic in the first eight to ten hours after production, with a tendency to become more melting with time; when cut, Mozzarella di Bufala Campana releases a faint whitish fatty serosity with a scent of milk enzymes.
In the mouth, the first taste is that of being enveloped in a pleasant sensation of milky acidity, diffuse and persistent, followed by a satisfying persistence of fat that amplifies the aromas.
It is usually eaten alone or used as a topper in pizza and pasta. Made with organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: PR12
Product: Organic Buffalo Burrata
Supplier: Ponte Reale
Size: 250 gr, 8 pcs per case
Order in: cases
Case Size: 8 pcs x cs, 2 kg box
Shelf Life: Approximately 22 days from the receipt of your order
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 2 kg |
$6.08
Pistachio is one of the most classic additions for pecorino. This cheese is made from fresh Italian sheep’s milk and an addition of pistachio. The thin white rind sparkled with pistachio keeps safe the well balanced interior with its special taste of milk and pistachio nuts.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
$5.91/100 gr
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$7.87/100 gr
A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region.
It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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