Code: PR25
Product: Organic Buffalo Camembert
Supplier: Ponte Reale
Size: 250 gr pcs, 4 pcs per case
Order in: Cases
Case Size: 4 x 250 gr, 1 kg
Shelf Life: Approximately 25 days from the receipt of your order
$79.75
One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.
Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.
The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: PR25
Product: Organic Buffalo Camembert
Supplier: Ponte Reale
Size: 250 gr pcs, 4 pcs per case
Order in: Cases
Case Size: 4 x 250 gr, 1 kg
Shelf Life: Approximately 25 days from the receipt of your order
Weight | N/A |
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Dimensions | 1 × 1 × 1 cm |
Weight | 1 kg |
Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.
Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.
It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
ORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!
Lightly toasted hazelnuts sources from Italy.
GLUTEN FREE product
Minimal variations in labelling/packaging may occur$5.77
It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.
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