Code:Â PR25
Product:Â Organic Buffalo Camembert
Supplier:Â Ponte Reale
Size:Â 250 gr pcs, 4 pcs per case
Order in:Â Cases
Case Size:Â 4 x 250 gr, 1 kg
Shelf Life: Approximately 25 days from the receipt of your order
$79.75
One of France’s most emblematic and most popular cheeses, the Camembert is almost an institution of French gastronomy. This Italian version of the organic buffalo milk camembert represents the perfect blend between the well-known camembert and the organic buffalo milk made by Ponte Reale in Campania, Italy.
Much like a brie, but with organic buffalo milk, this unique variety is rich in butterfat, and it gives a creamy and sweet texture, a fresh smell, and an acidic aftertaste.
The organic buffalo milk camembert is matured for about 15/20 days, after which it can be enjoyed with some fresh fruit, marmalade, nut bread or raisins bread. Otherwise, you can simply taste it while drinking a light beer or a delicate sparkling white wine.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code:Â PR25
Product:Â Organic Buffalo Camembert
Supplier:Â Ponte Reale
Size:Â 250 gr pcs, 4 pcs per case
Order in:Â Cases
Case Size:Â 4 x 250 gr, 1 kg
Shelf Life: Approximately 25 days from the receipt of your order
Weight | N/A |
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Dimensions | 1 × 1 × 1 cm |
Weight | 1 kg |
Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.
For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.
Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.
Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.
ORGANIC white balsamic vinegar is made with 65% of concentrated white grape must and 35% of white wine vinegar. It’s a “young” product briefly aged in virgin barrels in order to achieve balanced color and taste. The acidity is only 5% that’s perfect for those fresh summer salads!
ORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!
Density 1.2
$5.87Â
More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.
This is a certified DOP cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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