Organic Balsamic Vinegar Modena IGP 250 ml

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  Italian Charcuterie

  Prosciutto di Norcia IGP boneless pressed-7kg

  $7.70/100 gr

  Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
  After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
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  Fresh Cheese

  Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

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  Balsamic Vinegar

  Cocoa Gourmet Glaze with Balsamic Vinegar of Modena IGP 180 ml

  Extremely versatile product – Just up to your fantasy on what recipe to use it!

  Ingredients: concentrated grape must, Balsamic vinegar of Modena (35%), modified corn starch, natural chili aroma

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  Balsamic Vinegar

  Traditional Aged Balsamic Vinegar “ORO” – 25 years – 100ml

  Aged for 25 years. It contains no colorants, preservatives, or added sulfate. Originating from Reggio Emilia, it’s obtained with the use of only genuine materials of highest quality without the added chemicals and artificial flavours. The only ingredient used, Lambrusco grape, is natural. The preparation method follows specific processes and the aging is done in wooden casks of highest quality.

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